Poppy Seed or Nut Roll Recipe

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Poppy Seed or Nut Roll
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Ingredients
13
Count
Nutrition
2257
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Combine all filling ingredients (except raisins) and beat well.
  2. Set aside.
  3. Dissolve yeast in 1/2 cup of the warm milk.
  4. Combine the flour, sugar, salt and eggs.
  5. Add remainder of the milk, butter and yeast mixture.
  6. Beat until elastic.
  7. Sprinkle top with a little flour and cover with a cloth.
  8. Let stand in a warm place until double in size.
  9. Punch down.
  10. Divide the dough into 2 pieces.
  11. Put on floured board and roll out into a rectangle.
  12. Spread with cooled filling and sprinkle with raisins.
  13. Roll like a jelly roll.
  14. Place in greased pan and let stand to rise again.
  15. Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2256.79 Kcal (9449 kJ)
Calories from fat 1042.41 Kcal
% Daily Value*
Total Fat 115.82g 178%
Cholesterol 186.09mg 62%
Sodium 4966.67mg 207%
Potassium 1218.67mg 26%
Total Carbs 265.82g 89%
Sugars 45.28g 181%
Dietary Fiber 37.96g 152%
Protein 48.6g 97%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 16%
Iron 21mg 117%
Calcium 1851.7mg 185%
Amount Per 100 g
Calories 354.07 Kcal (1482 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 178%
Cholesterol 29.2mg 62%
Sodium 779.24mg 207%
Potassium 191.2mg 26%
Total Carbs 41.7g 89%
Sugars 7.1g 181%
Dietary Fiber 5.96g 152%
Protein 7.62g 97%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 16%
Iron 3.3mg 117%
Calcium 290.5mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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