Overnight Caramel-Nut Rolls Recipe

Posted by
Rate It!
Overnight Caramel-Nut Rolls
Add your photo!
Ingredients
15
Count
Nutrition
361
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 -3 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 (1/4 oz) package active dry yeast
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup margarine or 1/4 cup butter
  • 1 egg
  • 1/2 cup firmly packed light-brown sugar
  • 1/2 cup margarine or 1/2 cup butter, softened
  • 1/4 cup chopped nuts
  • 2 tbsp margarine or 2 tbsp butter, softened
  • 1/3 cup firmly packed light-brown sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt and yeast; blend well. In small saucepan, heat water, milk and 1/4 cup margarine until very warm,(margarine does not need to melt completely.) 120 to 130°F.
  2. Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, stir in 1 3/4 to 2 cups flour to form a stiff dough.
  3. On floured surface, knead in 1/4 to 3/4 cup of flour until dough is smooth and elastic, about 5 minutes. Place in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85F) until light and doubled in size, about 30 minutes.
  4. Grease 13x9-inch pan. In small bowl, combine all caramel-nut topping ingredients except nuts; blend well. Drop mixture by spoonfuls into prepared pan; spread evenly. Sprinkle with nuts.
  5. Punch down dough several times to remove all air bubbles. On lightly floured surface, roll out dough to 20x12-inch rectangle. Spread with 2 tablespoons margarine or butter. combine 1/3 cup brown sugar and cinnamon; sprinkle evenly over margarine. Starting with 12-inch side, roll up tightly, pressing seam firmly to seal. Cut into 12 (1-inch) slices; place cut side down in prepared pan. Cover refrigerate overnight.
  6. When ready to bake, let rolls stand at room temperature 1 1/2 hours. Heat over to 375°F Bake 20 to 30 minutes or until deep golden brown. Cool 1 minute; invert onto wire rack set on sheet of waxed paper.(I just invert the rolls onto a serving dish the other way you will lose some of the gooey topping) 12 rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.9 Kcal (1511 kJ)
Calories from fat 146.09 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 13.84mg 5%
Sodium 115.5mg 5%
Potassium 122.74mg 3%
Total Carbs 49.3g 16%
Sugars 20.66g 83%
Dietary Fiber 1.98g 8%
Protein 5.66g 11%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 351.6 Kcal (1472 kJ)
Calories from fat 142.33 Kcal
% Daily Value*
Total Fat 15.81g 25%
Cholesterol 13.49mg 5%
Sodium 112.52mg 5%
Potassium 119.57mg 3%
Total Carbs 48.03g 16%
Sugars 20.13g 83%
Dietary Fiber 1.93g 8%
Protein 5.51g 11%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 37.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top