1379 pastry brown Recipes

pastry for single-crust pie (9 inches), pecan halves, divided, red candied cherries, divided, chopped dates, chopped candied pineapple, butter, softened, brown sugar, eggs, lightly beaten, light corn syrup, ground cloves, ginger and nutmeg

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

brown sugar , packed, maraschino cherry, chopped, butter, cake flour, baking powder, salt, egg, sugar, milk, tart green apples, peeled, cored and sliced, walnuts, chopped, pie pastry, sugar (to garnish )

pastry for double-crust pie, lemon peel, butter, brown sugar , packed, cinnamon, allspice, water, nutmeg, cooking apples, cinnamon sugar, light corn syrup, nutmeg, butter

pastry, flour, salt, shortening, water, diced apples, brown sugar, cinnamon, nutmeg, lemon juice, butter, melted

pastry .., plain flour, sweetened cocoa powder, brown sugar, chilled butter, cut into small cubes, egg yolk, white vinegar, iced water, carton custard, dark melted chocolate, thickened cream, icing sugar, gelatin, dark chocolate, butter, chocolate leaves and icing sugar to decorate

pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional

brown sugar, heavy whipping cream, chopped walnuts, recipe pastry for a 9 inch single crust pie

pastry for 9 pie, cooked pureed pumpkin, brown sugar, eggs, lightly beaten, cream, salt, cinnamon, mace, cognac, chopped candied ginger

pastry dough, plain flour, salt, lard or 50 g solid vegetable fat, butter, approximately 4 tbsp ice water, egg for wash, potatoes , any kind will do, corned beef, brown onion, roughly chopped, white pepper, salt, sage, worcestershire sauce

really green tomatoes (2 1/2 cups coarsely grated ), brown sugar, flour, minced candied ginger, golden raisin, salt, allspice, fresh lemon rind , of grated finely, lemon juice, an 8 inch pastry for double-crust pie

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

pastry or all-purpose flour, whole grain yellow cornmeal, granulated sugar, baking powder, ground nutmeg, salt, chilled butter, cut into small pieces, egg substitute, golden raisins, brandy, granulated sugar, brown sugar, grated orange rind, grated lemon rind, salt, ground cinnamon, black pepper, cubed granny smith apple (about 1 1/2 lb), fresh lemon juice, balsamic vinegar

pastry for double-crust pie (9 inches), milk, onion soup mix, pepepr and ground allspice, lean ground beef, frozen cubed hash brown potatoes, thawed

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar