Green Tomato Pie Recipe

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Green Tomato Pie
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Ingredients
10
Count
Nutrition
362
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Put tomatoes through a coarse grater or a food processor's large shredder.
  2. Put in a colander and let drain overnight.
  3. Prepare double pie crust.
  4. Line 8-inch pie pan with half.
  5. Roll out second half and set aside.
  6. Mix remaining ingredients with tomatoes.
  7. Place in pie shell and cover with top crust.
  8. Prick holes in crust.
  9. Bake in 450 degree oven for 10 minutes.
  10. Reduce heat to 350 degrees and bake 40 minutes longer or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.35 Kcal (1517 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 3.04mg 1%
Sodium 282.78mg 12%
Potassium 166.95mg 4%
Total Carbs 71.42g 24%
Sugars 50.48g 202%
Dietary Fiber 1.56g 6%
Protein 2.36g 5%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 54mg 5%
Amount Per 100 g
Calories 355.89 Kcal (1490 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 2.98mg 1%
Sodium 277.74mg 12%
Potassium 163.98mg 4%
Total Carbs 70.15g 24%
Sugars 49.58g 202%
Dietary Fiber 1.53g 6%
Protein 2.32g 5%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 53.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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