Directions:
- Line two 9-in. pie plates with pastry. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into pastry shells.
- For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2413.13 Kcal (10103 kJ) | ||
| Calories from fat | 1078.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.83g | 184% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 14% | |
| Sodium | 1629.09mg | 68% | |
| Potassium | 554.96mg | 12% | |
| Total Carbs | 312.96g | 104% | |
| Sugars | 143.12g | 572% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.05 Kcal (1390 kJ) | ||
| Calories from fat | 148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 184% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 14% | |
| Sodium | 224.16mg | 68% | |
| Potassium | 76.36mg | 12% | |
| Total Carbs | 43.06g | 104% | |
| Sugars | 19.69g | 572% | |
| Dietary Fiber | 1.28g | 37% | |
| Protein | 3.32g | 48% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.3mg | 11% | |
| Calcium | 23.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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