Tater Beef Pie Recipe

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Tater Beef Pie
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Ingredients:

Directions:

  1. Line a 9-in. pie plate with bottom pastry. In a bowl, combine milk, pepper and allspice. Crumble beef over mixture and mix well. Spoon into crust. Top with hash browns. Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 1 hour or until crust is golden brown. Let stand 15 minutes before cutting. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.13 Kcal (742 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 70.92mg 24%
Sodium 240.17mg 10%
Potassium 473.77mg 10%
Total Carbs 4.04g 1%
Sugars 1.63g 7%
Dietary Fiber 0.2g 1%
Protein 25.01g 50%
Vitamin C 0.6mg 1%
Iron 2.4mg 13%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 115.75 Kcal (485 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 9%
Cholesterol 46.35mg 24%
Sodium 156.95mg 10%
Potassium 309.6mg 10%
Total Carbs 2.64g 1%
Sugars 1.06g 7%
Dietary Fiber 0.13g 1%
Protein 16.34g 50%
Vitamin C 0.4mg 1%
Iron 1.5mg 13%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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