Directions:
- Roll left over pastry dough from pies out as thin as possible.
- Spread a thin layer of room temperature butter over entire dough to edges.
- Spread a thin layer of brown sugar over entire dough to edges.
- Starting from one edge, roll dough into a long tube but not too tight.
- Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
- Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.03 Kcal (1344 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 280.57mg | 12% | |
| Potassium | 38.28mg | 1% | |
| Total Carbs | 63.62g | 21% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.8g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.43 Kcal (1434 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 299.28mg | 12% | |
| Potassium | 40.83mg | 1% | |
| Total Carbs | 67.86g | 21% | |
| Sugars | 29.72g | 111% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.12g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 51.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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