34 pastrami corned Recipes

sliced peppered pastrami, sliced corned beef, reduced-sodium beef broth, rye bread, swiss cheese, dijon mustard, coleslaw (homemade or from the deli)

refrigerated pizza dough, shredded swiss cheese, deli-sliced pastrami or 1 lb corned beef, sauerkraut (drained well ), olive oil

cream cheese, softened, sour cream, shredded swiss & gryuere cheese mix, pastrami or corned beef, chopped in food processor, organic ketchup, sweet hot mustard, homemade (or best quality) sauerkraut, drained and squeezed, salt-free seasoning mix (such as trader joe s 21 salute seasoning or mrs. dash )

garlic, crushed, vegetable oil, coarsely ground fresh black pepper, smoked paprika, ground coriander, dry mustard, ground white pepper, cayenne pepper, corned beef brisket

rye bread, russian salad dressing, coleslaw, corned beef, sliced, cheese , swiss, pastrami, sliced

sour cream, chili sauce, prepared horseradish, butter, softened, caraway rye bread, swiss cheese (3/4 oz each), sauerkraut, rinsed and well drained, sliced deli corned beef or pastrami

baguette, unsalted butter, sliced ham (deli-sliced) or 1/2 lb turkey (deli-sliced) or 1/2 lb pastrami (deli-sliced) or 1/2 lb corned beef (deli-sliced), eggs, milk (a splash), hot sauce, salt, fresh ground black pepper, swiss cheese (halved lengthwise to fit bread), chopped fresh chives or chopped fresh flat-leaf parsley

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

rye bread or 8 slices marbled, sauerkraut, drained, corned beef or 1/2 lb pastrami, swiss cheese, butter-flavored cooking spray

rye bread, pastrami, corned beef, coleslaw, russian salad dressing

baking potatoes , like russets, skinned, cubed and par-boiled, spanish onion, cut into chunks, canola oil, garlic, minced, mixed scraps of pastrami , corned beef, salami, franks, etc., cut into 1/2-inch pieces

white sandwich bread, pastrami, pepper jack cheese, sauerkraut well drained, eggs, milk, dry mustard, salt, freshly ground black pepper, crushed corn flakes, melted butter

corned beef brisket, fresh coarse ground black pepper, ground coriander, red pepper flakes, garlic powder, smoked paprika (important to use smoked), oil

chicken broth, boneless skinless chicken breasts, salt and pepper, smoked turkey (about 1 package), pastrami, onion, chopped

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)

rye bread, russian dressing, cole slaw, corned beef, sliced, swiss cheese, pastrami, sliced

refrigerated pizza dough, shredded swiss cheese , preferably imported swiss or 1 1/2 cups emmenthaler cheese, deli-sliced corned beef (or pastrami), sauerkraut, rinsed, extra virgin olive oil, mayonnaise, ketchup, chopped bread and butter pickles

sourdough bread, butter, melted, honey mustard, provolone cheese, thinly sliced, corned beef, thinly sliced, pastrami, thinly sliced, lettuce leaves, tomatoes, thinly sliced