Pastelon De Verduras Recipe

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Pastelon De Verduras
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Ingredients:

Directions:

  1. Sautee all vegetables and seasoning.
  2. Slice plantains; fry plantain slices.
  3. Mix 3 eggs with Adobo.
  4. Pour into bottom of lasagna dish.
  5. Place one layers of plantains in bottom, then cheese, then veggie mix, then cheese, then plantains.
  6. Mix 3 eggs with Adobo.
  7. Pour on top of the other layers in the lasagna dish.
  8. Bake at 350 degrees for 25 minutes or until eggs/top is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.68 Kcal (803 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 122.76mg 41%
Sodium 185.29mg 8%
Potassium 782.06mg 17%
Total Carbs 36.41g 12%
Sugars 16.67g 67%
Dietary Fiber 3.42g 14%
Protein 6.61g 13%
Vitamin C 83.4mg 139%
Iron 2.1mg 12%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 95.31 Kcal (399 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 5%
Cholesterol 61.04mg 41%
Sodium 92.13mg 8%
Potassium 388.87mg 17%
Total Carbs 18.1g 12%
Sugars 8.29g 67%
Dietary Fiber 1.7g 14%
Protein 3.29g 13%
Vitamin C 41.5mg 139%
Iron 1.1mg 12%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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