605 pasta with spinach red and Recipes

pasta, spinach, feta cheese, tomatoes, italian seasoning, zesti italian recipe mix, canola oil, red wine vinegar

corkscrew macaroni, whole boneless skinless chicken breast, olive oil, divided, garlic cloves, peeled and thinly sliced, pre-washed baby spinach, red bell pepper , roasted, skinned, seeded and cut into thin strips (can substitute bottled just as good), chicken broth (preferably low-sodium ), fresh basil , sliced into ribbons, gorgonzola, cut into 1 cubes (or other mild , creamy blue cheese), salt and pepper, pine nuts, toasted, freshly grated parmesan cheese

chicken stock, shaped pasta (fusilli, orecchiette, or farfalle), garlic, minced, baby spinach, bell pepper , seeded/de-ribbed, tomato, seeded and roughly chopped, egg, grated parmesan cheese, fresh cracked black pepper, salt

uncooked penne pasta, sweet red pepper , julienned, onion, sliced, olive oil, divided, fresh baby spinach, crumbled cooked bacon, crumbled feta cheese, oil-packed sun-dried tomatoes, chopped, cider vinegar, pepper, salt

pasta, oil, unsalted butter or 2 tbsp oil (i use less), ginger and green chili paste, spinach, washed and chopped, salt and pepper, garam masala powder, red capsicums , cut into long thin strips, carrots, cubed fine, tomatoes, onion, vegetable stock cube (you can use a non-veg cube if you like), cheddar cheese , grated acc. (optional)

soy sauce or 1 tbsp tamari, sesame oil, extra firm tofu, pressed and cut in 1/2-inch cubes, olive oil, red bell pepper, sliced, garlic cloves, minced, red pepper flakes, penne pasta, spinach, rinsed, stemmed and torn, vegetable stock, salt, grated parmesan cheese , to taste (optional)

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

orzo pasta, spinach, thinly sliced, red onion, diced, cucumber, seeded and diced, green onion, white part, diced, minced garlic, radishes, cut in half, thinly sliced, fresh parsley, chopped, fresh lemon juice, extra-virgin olive oil, chicken flavour bouillon mix, freshly ground pepper, a pinch of salt

broth, pasta, carrot, red pepper, hot italian sausage, mild sausage, spinach

rigatoni, olive oil, chicken, boneless , cut into 1 inch pieces, garlic, finely chopped, chicken broth, fresh spinach , stims trimmed, chopped, button mushrooms, crushed red pepper, parmesan cheese

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

gluten free pasta (or half bag of egg noodles if not worrying about gluten), salt, red onion, chopped, olive oil, salt, fresh spinach, coarsely chopped or 1 (10 oz) bag frozen spinach, thawed and drained, cheddar cheese, shredded, cottage cheese, black pepper, salt, gluten free breadcrumbs (the superfine hol-grain, brown rice breadcrumbs work well here), butter, melted, cheddar cheese, shredded

uncooked penne pasta, sweet red pepper , julienned, onion, sliced, olive oil, olive oil, fresh baby spinach, crumbled cooked bacon, crumbled feta cheese, sun-dried tomato packed in oil, chopped, cider vinegar, pepper, salt

pita bread or 4 large tortillas, wrap, pasta sauce or 2/3 cup tomato paste or 2/3 cup barbecue sauce, coarsely grated pizza cheese, baby spinach, red capsicum, sliced, feta cheese, crumbled

pasta, cooked (i use elbows or cellentani), bacon bits (not fake bac), red pepper, chopped, carrot, shredded, red onion, diced, fresh baby spinach leaves, ranch dressing, homemade or prepared

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

red capsicums , roasted, skin peeled and sliced thinly, olive oil, leek, finely sliced, garlic cloves, crushed, spinach leaves, plus extra to serve, vegetable stock, low-fat evaporated milk, basil leaves, salt (optional), desired pasta, parmesan cheese, to serve

water, low-fat milk, i can tsp believe it s not butter, knorr italian sides four cheese pasta, roasted red pepper , cut into strips, uncooked medium shrimp, peeled and deveined, fresh baby spinach, garlic clove, finely chopped