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Fusilli With Shrimp & Spinach Recipe

Fusilli With Shrimp & Spinach Recipe

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Ingredients:

Serving

1 2/3 cups water
1 cup 2% low-fat milk
2 tbsp i can'tsp believe it's not butter
1 package knorr italian sides four cheese pasta
1/4 cup roasted red pepper , cut into strips
1 lb uncooked medium shrimp, peeled and deveined
1 (10 oz) bag fresh baby spinach
1 garlic clove, finely chopped

Directions:

Bring water, milk and 1 tablespoon spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides Four Cheese Pasta and roasted red peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
Meanwhile, melt remaining 1 tablespoon spread in 10-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.
Stir in Four Cheese Pasta. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.58 Kcal (844 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	34.4mg	11%
Sodium	686.78mg	29%
Potassium	120.09mg	3%
Total Carbs	17.96g	6%
Sugars	1.75g	7%
Dietary Fiber	0.72g	3%
Protein	5.58g	11%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	64mg	6%

Amount Per 100 g
Calories	132.9 Kcal (556 kJ)
Calories from fat	72.99 Kcal
		% Daily Value*
Total Fat	8.11g	19%
Cholesterol	22.68mg	11%
Sodium	452.8mg	29%
Potassium	79.18mg	3%
Total Carbs	11.84g	6%
Sugars	1.15g	7%
Dietary Fiber	0.47g	3%
Protein	3.68g	11%
Vitamin C	5.5mg	14%
Vitamin A	0.1mg	5%
Iron	1.7mg	14%
Calcium	42.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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