178452 pasta tuna sun tomatoes hearts wine Recipes
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pasta , your choice but a hearty 1 is best, i use linguine and7 Morepasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated35 min, 8 ingredients
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pasta shells (i always make the full lb and reserve 1/2 f... and13 Morepasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic10 min, 14 ingredients
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farfalle pasta, tuna packed in oil, drained and10 Morefarfalle pasta, tuna packed in oil, drained, tomatoes, seeded, cored and diced, red onion, chopped, artichoke hearts, drained and quartered , large heartscut into sixths, pitted black olives , such as kalamata, nicoise or picholine, capers, rinsed and drained, coarsely chopped parsley, olive oil, red wine vinegar, kosher salt, black pepper12 ingredients
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Pasta With Marinated Tomatoes and Summer Herbstomatoes (ripe, halved or quartered if small, diced if la... and9 Moretomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)31 min, 10 ingredients
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Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressingpasta , tomatoes, arugula, pine nuts & herb1 ingredients
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Pasta Salad With Spicy Soy Vinaigrettepasta , e.g. penne, farfalle, tomatoes, preferably roma and9 Morepasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce50 min, 11 ingredients
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Pasta with Creamy Tomato Sauce and Peaspasta , such as penne, marinara sauce, heavy cream and2 Morepasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan5 ingredients
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Tuna Alfredo Casserolerigatoni pasta or 3 cups penne pasta, dried and5 Morerigatoni pasta or 3 cups penne pasta, dried, sun-dried tomato pesto, dried, alfredo sauce or 1 1/4 cups four cheese pasta sauce, milk, tuna , water-packed (drained and broken in to chunks), parmesan cheese, finely shredded30 min, 6 ingredients
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Pasta/Tuna Saladcampanelle pasta, olive oil, red onion chopped and7 Morecampanelle pasta, olive oil, red onion chopped, italian tuna in oil drained, tomatoes halved, frozen artichoke hearts thawed and quartered, capers rinsed and drained, fresh thyme, fresh flat-leaf parsley, salt and freshly ground black pepper10 ingredients
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Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olivesolive oil, drained oil-packed sun-dried tomatoes and9 Moreolive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives11 ingredients
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