Tuna Alfredo Casserole Recipe

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Ingredients:

Serving

3 cups rigatoni pasta
2 tbsp sun-dried tomato pesto, dried
1 1/4 cups alfredo sauce
3 tbsp milk
1 (12 oz) can tuna , water-packed (drained and broken in to chunks)
1/4 cup parmesan cheese, finely shredded

Directions:

Preheat over to 425. In a Dutch over, cook pasta according to package directions. Drain well. Return pasta to hot pan; cover to keep warm.
Meanwhile, in a medium bowl, combine pesto, afredo sauce, and milk. Add pesto mixture to pasta stirring gently to coat. Gently fold in tuna.
Transfer pasta mixture to a 2 quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.77 Kcal (1603 kJ)
Calories from fat	186.79 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	32mg	11%
Sodium	1359.81mg	57%
Potassium	152.29mg	3%
Total Carbs	57.07g	19%
Sugars	4.31g	17%
Dietary Fiber	3.45g	14%
Protein	15.99g	32%
Vitamin C	0.9mg	2%
Iron	30.2mg	168%
Calcium	294.1mg	29%

Amount Per 100 g
Calories	203.34 Kcal (851 kJ)
Calories from fat	99.23 Kcal
		% Daily Value*
Total Fat	11.03g	32%
Cholesterol	17mg	11%
Sodium	722.38mg	57%
Potassium	80.9mg	3%
Total Carbs	30.32g	19%
Sugars	2.29g	17%
Dietary Fiber	1.83g	14%
Protein	8.49g	32%
Vitamin C	0.5mg	2%
Iron	16mg	168%
Calcium	156.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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