252381 pasta tuna sun dried artichoke hearts white Recipes

gemelli pasta , cooked al dente, cooked wild rice, drained, red bell pepper, diced small, green bell pepper, diced small, sun-dried tomato, chopped, kalamata olive, sliced, scallions , with some greens, chopped, pine nuts, toasted, garlic cloves, minced, salt & pepper, extra virgin olive oil (approx .), balsamic vinegar (approx .), fresh basil, chopped

olive oil, chicken breasts, skin and fat removed, penne or 14 oz spiral shaped pasta, semi sun-dried tomato, roughly chopped, basil pesto, light cream, parmesan cheese, to serve

spring baby artichokes, sun-dried tomato (no oil), lemons, butter, salt & freshly ground black pepper, butter, flour, milk, salt & freshly ground black pepper, parmesan cheese, grated, chopped mozzarella cheese (1 large ball, about 1/2 lb), fresh green lasagna noodle

uncooked bow tie pasta, half-and-half cream, sun-dried tomato spread, sweet red pepper , julienned, sweet yellow pepper , julienned, sliced fresh mushrooms, onion, sliced, olive oil, frozen peas, thawed, salt, pepper, minced fresh parsley and grated parmesan cheese, optional

artichoke hearts, drained and quartered, sliced ripe olives, drained, green pepper, sliced, sliced green onion, italian salad dressing

penne or 1/2 lb other pastas, water, sun-dried tomato, chopped (about 20-25), garlic cloves, minced, frozen chopped spinach , partly thawed, water, sea salt, pepper

sun-dried tomato, water, olive oil, pine nuts, thyme, salt, pepper, minced garlic, grated parmesan cheese, water (pasta is great)

sun-dried tomato, garlic cloves, pine nuts, rocket, basil leaves, ground parmesan cheese, olive oil, cooked pasta, hot

sun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted

artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt

artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika

artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste

artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley

dried linguine, broccoli rabe, coarsely chopped (4 cups), olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced (1 tbsp), eggs, grated parmigiano-reggiano (3/4 cup), whole milk, salt, black pepper

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

ziti pasta, chopped sun-dried tomatoes, black greek olives, pitted and sliced, chopped parsley, olive oil, anchovy fillets, diced, minced garlic

whole wheat rotini, uncooked, sun-dried tomatoes (not oil packed), garlic clove, trans-fat free canola margarine, fat-free chicken broth, evaporated skim milk (12 oz. canned ), raw boneless skinless chicken breasts, black pepper, extra virgin olive oil, fresh basil leaves

pasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper