Sun-Dried Tomato-Vegetable Pasta Recipe

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Sun-Dried Tomato-Vegetable Pasta
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Ingredients:

Directions:

  1. Chop sun-dried tomatoes; set aside.
  2. Drop garlic through food chute with food processor on, and process until minced. Add basil; process until minced. Add cheese and pepper; process until blended. With the food processor on, slowly pour olive oil through food chute; process until well-blended. Set pesto aside.
  3. Steam mixed vegetables, covered, 4 minutes or until crisp-tender. Set steamed vegetables aside.
  4. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add sun-dried tomatoes and shallots; sauté 3 minutes. Stir in broth and canned tomatoes; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; stir in pesto and steamed vegetables.
  5. Spoon pasta onto individual plates, and top with vegetable mixture; sprinkle with pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.39 Kcal (1287 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 11.92mg 4%
Sodium 225.37mg 9%
Potassium 423.83mg 9%
Total Carbs 47.47g 16%
Sugars 5.81g 23%
Dietary Fiber 3.67g 15%
Protein 12.47g 25%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 200.1mg 1112%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 231.5 Kcal (969 kJ)
Calories from fat 56.72 Kcal
% Daily Value*
Total Fat 6.3g 13%
Cholesterol 8.98mg 4%
Sodium 169.73mg 9%
Potassium 319.19mg 9%
Total Carbs 35.75g 16%
Sugars 4.38g 23%
Dietary Fiber 2.76g 15%
Protein 9.39g 25%
Vitamin C 5.5mg 12%
Vitamin A 0.1mg 4%
Iron 150.7mg 1112%
Calcium 104.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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