Ziti With Olives and Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

1 (16 oz) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black greek olives, pitted and sliced
1/4 cup chopped parsley
2 tbsp olive oil
2 anchovy fillets, diced
2 tsp minced garlic

Directions:

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.26 Kcal (290 kJ)
Calories from fat	54.82 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Sodium	123.28mg	5%
Potassium	120.55mg	3%
Total Carbs	2.9g	1%
Sugars	1.16g	5%
Dietary Fiber	0.84g	3%
Protein	0.68g	1%
Vitamin C	4.9mg	8%
Iron	0.4mg	2%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	240.43 Kcal (1007 kJ)
Calories from fat	190.3 Kcal
		% Daily Value*
Total Fat	21.14g	9%
Sodium	427.93mg	5%
Potassium	418.45mg	3%
Total Carbs	10.07g	1%
Sugars	4.04g	5%
Dietary Fiber	2.92g	3%
Protein	2.35g	1%
Vitamin C	17mg	8%
Iron	1.5mg	2%
Calcium	69.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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