242144 pasta tuna sun dried artichoke hearts lemon Recipes

dried basil, minced pine nuts, olive oil, sun-dried tomatoes, olive oil, garlic, minced, fresh mushrooms, sliced, salt, cayenne pepper, bow tie pasta

fusilli (spiral), kosher salt, olive oil, ripe tomato, cut in medium dice, good black olives , such as kalamata, pitted and diced, fresh mozzarella cheese, cut in medium dice, sun-dried tomatoes packed in oil, drained and chopped, freshly grated parmesan cheese, basil leaves , cut in julienne, sun-dried tomatoes packed in oil, drained, red wine vinegar, olive oil, garlic clove, diced, capers, kosher salt, fresh ground black pepper

olive oil, divided, onion, peeled and chopped, garlic cloves, peeled and minced, sun-dried tomato, drained and chopped, diced tomatoes, drained, paprika, salt, ground black pepper, penne pasta, ricotta cheese, parmesan cheese, grated

gemelli pasta , cooked al dente, cooked wild rice, drained, red bell pepper, diced small, green bell pepper, diced small, sun-dried tomato, chopped, kalamata olive, sliced, scallions , with some greens, chopped, pine nuts, toasted, garlic cloves, minced, salt & pepper, extra virgin olive oil (approx .), balsamic vinegar (approx .), fresh basil, chopped

butter, flour, salt, pepper, chicken broth, milk, garlic, basil, mozzarella cheese, chicken, sliced sun-dried tomato, angel hair pasta

uncooked bow tie pasta, half-and-half cream, sun-dried tomato spread, sweet red pepper , julienned, sweet yellow pepper , julienned, sliced fresh mushrooms, onion, sliced, olive oil, frozen peas, thawed, salt, pepper, minced fresh parsley and grated parmesan cheese, optional

artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions

artichoke hearts, drained and quartered, sliced ripe olives, drained, green pepper, sliced, sliced green onion, italian salad dressing

artichoke hearts, garlic, minced, butter, tea. salt, tea. pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry bread crumbs, finely crushed, tea. paprika

sun-dried tomatoes (not oil packed), water, boiling, pam cooking spray, mushroom, thickly sliced, onion, chopped, dry white wine, garlic cloves, chopped, penne pasta, uncooked, grated parmesan cheese, pine nuts, toasted, fresh basil, sliced (or 2 tsp. dried ), salt, pepper

oil-packed sun-dried tomato halves, hot cooked farfalle (about 2 cups uncooked bow tie pasta), cubed roasted skinless , boneless chicken breast (about 1 breast), fat-free caesar dressing, grated fresh parmesan cheese, frozen leaf spinach, thawed, drained, and squeezed dry

low-salt chicken broth, sun-dried tomatoes , packed without oil (about 16), skinned, boned chicken breasts , cut into thin strips, dry white wine, dried basil, olive oil, salt, pepper, hot cooked spaghetti (about 8 oz uncooked pasta), shredded reduced-fat monterey jack cheese

sun-dried tomato, garlic cloves, pine nuts, rocket, basil leaves, ground parmesan cheese, olive oil, cooked pasta, hot

olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme

sun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted

artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika