Pasta With Mushrooms, Sun-Dried Tomatoes and Pine Nuts Recipe

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Pasta With Mushrooms, Sun-Dried Tomatoes and Pine Nuts
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Ingredients:

Directions:

  1. Place sun dried tomatoes in a small bowl and pour 2 cups of boiling water over them. Let stand until tomatoes soften, about 15 minutes. Drain the tomatoes, reserving the liquid. Thinly slice the tomatoes.
  2. Spray a large nonstick skillet generously with PAM. Add mushrooms, onion, wine, garlic, reserved tomato liquid and the sliced tomatoes. Bring to a boil over high heat. Reduce to medium, and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
  3. Meanwhile, cook the pasta in a large pot of boiling, salted water until just tender but still firm to the bite. Drain the pasta, reserving 1 cup of the cooking liquid. Return the pasta to the same large pot.
  4. Pour sauce from the skillet over the pasta. Add the Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by quarter cupfuls if the mixture is dry.
  5. Mix in basil. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.84 Kcal (853 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 7.33mg 2%
Sodium 146.07mg 6%
Potassium 495.89mg 11%
Total Carbs 15.11g 5%
Sugars 5.88g 24%
Dietary Fiber 4.34g 17%
Protein 9.41g 19%
Vitamin C 5.2mg 9%
Iron 1.8mg 10%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 69.18 Kcal (290 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 13%
Cholesterol 2.49mg 2%
Sodium 49.58mg 6%
Potassium 168.3mg 11%
Total Carbs 5.13g 5%
Sugars 2g 24%
Dietary Fiber 1.47g 17%
Protein 3.19g 19%
Vitamin C 1.8mg 9%
Iron 0.6mg 10%
Calcium 42.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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