42753 pasta style cod Recipes

egg white, whole grain mustard, pacific cod fish fillets, panko breadcrumbs (see note ), grated orange , juice and zest of, butter, peeled and chopped fresh ginger, garlic clove, sliced, asparagus, trimmed, salt, water

pasta , rotini (tri-colored), cheese, mexican-style, grated (cheddar jack), green bell pepper, diced, black beans, drained, corn , whole kernal (drained), kidney beans, drained, cilantro, finely chopped, salsa, medium heat (herendez)

fusilli spiral shaped pasta or 300 g farfalle pasta or 300 g penne, prepared fresh baby spinach, punnet cherry tomatoes, halved, black olives (preferably kalamata), feta cheese , broken into rough chunks, olive oil

cod , loins (frozen), salt & pepper, garlic powder, potatoes, quartered, paprika, garlic cloves, minced, ground cumin, salt (or to taste), black pepper, piri-piri (or hot sauce), ketchup, onion, quartered, white wine, olive oil

cod fish fillets, with skin, sweet sherry, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko breadcrumbs (or regular breadcrumbs, ground fine), fresh lemon juice, smoked paprika, kosher salt

milk, water, onion, chopped, new potato, cubed, fish bouillon cube, frozen corn, cod fish fillet, boned and cut in 1 inch chunks

eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt

ziti pasta, uncooked, olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, kielbasa, sliced into 1/2 inch pieces, sauerkraut, drained and rinsed, dijon-style mustard or 2 tbsp yellow mustard, cayenne pepper, white wine, fresh parsley, chopped

cod, salt, lightly packed fresh parsley leaves, lightly packed fresh cilantro leaves, olive oil, tomato paste, fresh lemon juice, garlic cloves, minced, distilled white vinegar, paprika, ground cumin, ground red pepper

cannellini beans (white kidney beans), ditalini (any small, but not tiny pasta), onion (diced ), garlic powder or 2 -3 fresh garlic cloves, minced, tomato sauce or 1 (8 oz) can italian-style diced tomatoes or 1 (8 oz) can stewed tomatoes, lite olive oil or 1 -2 tbsp canola oil, dried parsley or 1 tbsp fresh parsley, salt and pepper, ham (optional) or 1/2-1 lb italian sausage (optional)

cod fish fillets, about,skinned, tomatoes, sliced, fresh whole wheat bread crumbs, chopped fresh parsley, sunflower oil, lemon , zest and juice of,finely grated, salt and pepper

cod fish fillet, cut into 2 pieces, sea salt, peanut oil, extra virgin olive oil, for sprinkling, grains of paradise , coarsely ground in a mortar and pestle, lemon, halved, for sprinkling (optional)

cod fish fillets (also works with skinless ) or 4 halibut fillets, skin left on (also works with skinless), salt, new potato, tomato, extra virgin olive oil, chopped cilantro, garlic cloves, minced, ground cumin, ground paprika, cayenne pepper, extra virgin olive oil, lemon , juice of

cod fish fillets (frozen is fine ) or 1 lb pollock fillet (frozen is fine), salt, bay leaf, minced celery, minced onions, butter, flour, half-and-half or 2 cups milk, dry mustard (coleman s preferred), walnuts, chopped, vermouth, pimiento, chopped, pie crusts (store bought or your own recipe )

cod , filets cut into small strips, olive oil, all-purpose flour, all-purpose flour, cornstarch, cracked canoe lager beer, kosher salt, oil (for frying )

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

jumbo pasta shells, uncooked, part-skim mozzarella cheese, grated, parmesan cheese, grated, zucchini, grated, garlic powder, seasoned italian seasoned breadcrumbs, pepperoni , torn into small pieces, egg white, low-sodium tomato sauce, oregano, dried basil

cod fish fillet, milk, bottled clam juice, potato, peeled and cut into 2-inch chunks, butter, bacon, onion, finely chopped, chopped flat leaf parsley, chopped fresh thyme, fresh ground pepper, salt, egg, all-purpose flour, vegetable oil, lemon wedge, parsley sprig