Roast Cod With Potatoes and Tomatoes Recipe

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Roast Cod With Potatoes and Tomatoes
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Ingredients:

Directions:

  1. Slash the skin of the fish in a few places across the thickest part. This ensures that the fish does not curl, and cooks evenly. Sprinkle with salt.
  2. Mix all the chermoula ingredients in a dish, and marinate the fish in half the quantity for about 30 minutes.
  3. Slice the potatoes about 1/4 inch thick, and the tomatoes about 1/3 inch thick. Drizzle a bit of olive oil into a baking dish, put in the potatoes and tomatoes, and drizzle a bit more oil on top. Sprinkle with salt, then turn the vegetables so they are well seasoned and lightly coated with oil. Put the dish in a preheated 475ËšF oven for 50 minutes, or until the potatoes are tender. Turn the vegetables over once during cooking.
  4. Remove the vegetables from the oven and place the cod fillets (skin up) on top; place the dish back in the oven and bake for 10 to 12 minutes more, or until fish is cooked through and flakes easily with a fork.
  5. Just before serving, pour the remaining half of the chermoula over the fish, letting it dribble onto the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.82 Kcal (1389 kJ)
Calories from fat 135.6 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 54.52mg 18%
Sodium 420.31mg 18%
Potassium 859.94mg 18%
Total Carbs 27.95g 9%
Sugars 6.81g 27%
Dietary Fiber 4.83g 19%
Protein 20.8g 42%
Vitamin C 19.7mg 33%
Vitamin A 1.1mg 38%
Iron 1.9mg 10%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 102.97 Kcal (431 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 23%
Cholesterol 16.92mg 18%
Sodium 130.43mg 18%
Potassium 266.85mg 18%
Total Carbs 8.67g 9%
Sugars 2.11g 27%
Dietary Fiber 1.5g 19%
Protein 6.45g 42%
Vitamin C 6.1mg 33%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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