Pan-Roasted Cod With Grains of Paradise Recipe

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Pan-Roasted Cod With Grains of Paradise
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Ingredients:

Directions:

  1. Preheat the oven to 450°.
  2. Place a medium iron skillet over medium high heat.
  3. Season cod on both sides with salt.
  4. When skillet is hot, add peanut oil, then cod.
  5. Saute until crisped and brown.
  6. Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish.
  7. Remove from oven, and place on serving plates.
  8. Drizzle with olive oil, and sprinkle grains of paradise on top.
  9. Squeeze a little lemon juice over fish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.66 Kcal (786 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 79.93mg 27%
Sodium 518.64mg 22%
Potassium 439.67mg 9%
Total Carbs 2.62g 1%
Sugars 0.87g 3%
Dietary Fiber 0.87g 3%
Protein 25.8g 52%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 90.8 Kcal (380 kJ)
Calories from fat 30.48 Kcal
% Daily Value*
Total Fat 3.39g 11%
Cholesterol 38.67mg 27%
Sodium 250.94mg 22%
Potassium 212.73mg 9%
Total Carbs 1.27g 1%
Sugars 0.42g 3%
Dietary Fiber 0.42g 3%
Protein 12.48g 52%
Vitamin C 7.4mg 26%
Iron 0.1mg 2%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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