Roasted Cod With Moroccan Flavors Recipe

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Roasted Cod With Moroccan Flavors
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Ingredients:

Directions:

  1. Preheat oven to 400 Fahrenheit.
  2. Season cod with salt to taste, let stand 10 minute or longer in the refrigerator.
  3. In a food processor, combine the remaining ingredients, cover and process until finely chopped.
  4. Place the cod in a 9 X 13 baking dish lined with greased aluminum foil. Spread the seasoning paste over the fish. Bake 15 to 20 minutes or until fish is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.15 Kcal (587 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 66.61mg 22%
Sodium 435.39mg 18%
Potassium 428.23mg 9%
Total Carbs 2.41g 1%
Sugars 0.73g 3%
Dietary Fiber 0.57g 2%
Protein 21.79g 44%
Vitamin C 8.5mg 14%
Iron 0.6mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 86.46 Kcal (362 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 6%
Cholesterol 41.09mg 22%
Sodium 268.61mg 18%
Potassium 264.19mg 9%
Total Carbs 1.49g 1%
Sugars 0.45g 3%
Dietary Fiber 0.35g 2%
Protein 13.44g 44%
Vitamin C 5.2mg 14%
Iron 0.4mg 3%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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