67448 pasta smoked minted peas Recipes

butter, fresh early green peas, grated orange rind, fresh orange juice, chopped fresh mint, salt, pepper, garnish: orange rind curls

fat-free greek yogurt, chopped mint, divided, crumbled feta cheese, minced garlic, fresh lemon juice, fresh lemon zest, chopped parsley, chopped cilantro, ground cumin, ground allspice, ground cinnamon, salt, ground bison, olive oil cooking spray, chopped red onion, frozen peas, thawed

frozen green peas, water, chopped mint, butter, grated lemon rind, pepper, salt

pasta shells, smoked turkey, chopped celery, seedless grapes, chopped green onion, light mayonnaise, light sour cream, fresh lemon juice

boneless, skinless chicken breasts (5 to 6 oz each), essence , recipe follows, salt, plus more for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried bread crumbs, olive oil, recipe oven roasted tomato sauce , recipe follows, or your favorite red pasta sauce, smoked mozzarella, sliced, grated parmigiano-reggiano, extra-virgin olive oil, linguine , cooked al dente and kept warm, freshly ground black pepper, chiffonade fresh basil leaves

smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese

pasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf

peas, frozen, onion, diced small, chicken broth, garlic cloves, diced, garlic salt, onion salt, pepper, olive oil, pasta, shells, tubes, parmesan cheese, grated

seasoned southern style black-eyed peas, onion, sliced thinly, garlic cloves, minced, zucchini , quartered length-wise then 1/8 sliced, thick ham or 2 oz bacon, diced, pasta shells, salt and pepper, grated cheese, for topping (optional)

pasta with cream sauce, thawed frozen peas, chives, chopped

olive oil, chopped onion, chopped washed boston lettuce leaves, water, thawed frozen tiny peas, washed mint leaves, ice water or heavy cream, snipped chives, salt and freshly ground black pepper, plain yogurt for garnish , optional

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

pasta, asparagus, trimmed and cut into 2-inch pieces, carrots , halved lengthwise and thinly sliced, chicken stock, onion, thinly sliced, flour, low-fat milk, chunk smoked turkey, diced, dijon mustard, butter or 2 tbsp margarine

pasta, shapes, olive oil, scallion, trimmed, washed and finely sliced, smoked salmon, chopped, heavy cream, lime , juice of, only, fresh ground black pepper

pasta , of choice, olive oil, capers (optional), carton cream, lemon , juice of, dijon mustard, smoked salmon, sliced, chives, snipped, grated parmesan cheese

smoked salmon, red onion, garlic cloves, salt, black pepper, butter, extra virgin olive oil, whipping cream, pasta, dry white wine

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper