67 pasta sharp bake Recipes

rotelle pasta (or other corkscrew type pasta), shredded sharp cheddar cheese (8 oz), shredded mozzarella cheese (4 oz), shredded jarlsberg cheese (2 oz), grated parmesan cheese, unsalted butter (1/2 stick), all-purpose flour, milk, salt, ground nutmeg, ground red pepper (cayenne), ripe tomatoes, cored and thinly sliced

green onions, sliced mushrooms, chopped red peppers or 1/2 cup green pepper, butter, macaroni or 2 cups shell pasta, sliced cooked italian sausages (preferably bar-b-qued or grilled), butter, flour, whole milk, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt , to taste, breadcrumbs

cubed corned beef (i use the canned kind as its so much more convenient and quick), cream of chicken soup, sharp cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, whole wheat bread, slices cubed small with crusts cut off, butter or 2 tbsp margarine, melted, lipton beefy onion soup mix (from a 2 envelope box)

elbow macaroni, ground beef, olive oil, butter, onion, finely chopped, garlic cloves, minced, salt (more to taste), black pepper, basil, oregano, diced tomatoes, tomato paste, water, maggi beef bouillon cube, sharp cheddar cheese, shredded, mozzarella cheese, parmesan cheese, chopped green pepper, crushed red pepper flakes

rotisserie-cooked chicken, chopped tomatoes, frozen chopped spinach, oxo chicken stock cube, basil, oregano, penne, cooked, shredded sharp cheddar cheese, white sauce

dried whole wheat penne pasta 2 3/4 cups, cauliflower florets, 1/2 medium head, onion, chopped, garlic, minced, olive oil, carrots, sliced, stalk celery, chopped, kale, stems removed , leaves torn, 12 cups, frozen peas, frozen whole kernel corn, recipe cheese sauce, shredded parmesan cheese, all purose flour, extra sharp cheddar cheese

chicken, cooked and cubed, pasta, cooked and drained, green chilies, diced and drained, onion, diced, garlic cloves, minced, condensed cream of chicken soup, undiluted, evaporated milk, sour cream, cumin, salt (to taste), pepper (to taste), monterey jack cheese, shredded and divided, sharp cheddar cheese, shredded and divided

rigatoni pasta, olive oil, onion, sliced, all-purpose flour, milk, extra-sharp cheddar cheese, hot pepper sauce, salt, kielbasa , fully cooked, cut into 1/4 inch slices, fuji apples, cored , cut into 1/2 inch slices, scallions, thinly sliced

farfalle pasta, butter , plus a little extra, button mushrooms, halved, scallions , finelt sliced, all-purpose flour, milk, ham, chopped, sharp cheddar cheese, grated

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

uncooked dry penne pasta, frozen peas, condensed cream of celery soup, low fat, milk , 1, tuna, drained and flaked, whole grain dijon mustard, lemon juice, cheddar cheese , sharp, shredded, mixture of coarsely chopped onion , and mushrooms, cracked black pepper (to garnish )

cavatelli (pasta), lean ground beef, white onion, diced, garlic cloves, finely chopped, olive oil, frozen chopped spinach, cut in small pieces, shredded part-skim mozzarella cheese, part-skim ricotta cheese, fresh basil leaf , torn, fat free feta cheese, crumbled, tomato sauce, sharp provolone cheese (deli)

dried penne pasta, peeled diced tomatoes, cold milk, cornstarch, unsalted butter, flour, salt, freshly ground black pepper, chili powder, diced mild green chilies, shredded pepper jack cheese, shredded monterey jack cheese, sharp cheddar cheese, fresh bread crumbs

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

dried penne pasta, peeled diced tomatoes, cold milk, cornstarch, unsalted butter, flour, salt, freshly ground black pepper, chili powder, diced mild green chilies, shredded pepper jack cheese, shredded monterey jack cheese, sharp cheddar cheese, fresh bread crumbs

ground turkey or 1 1/2 lbs ground beef, salt, sugar, tomatoes, diced, tomato paste, garlic cloves, pressed, pepper, angel hair pasta or 1 (8 oz) package vermicelli, sour cream, cream cheese, green onions, sharp cheddar cheese, grated

uncooked penne (tube-shaped pasta), olive oil, chopped onion, chopped red bell pepper, sweet basil and pine nut chicken sausage (such as gerhard s), halved lengthwise and cut crosswise into 1/2-inch-thick slices, garlic cloves, minced, tomato paste, balsamic vinegar, salt, dried oregano, crushed red pepper, diced tomatoes, undrained, shredded sharp provolone cheese, grated fresh parmesan cheese