Spanish Baked Macaroni And Cheese Recipe

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Spanish Baked Macaroni And Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Coat 3-1/2 quart baking dish with nonstick cooking spray.
  3. Boil pasta in salted water until tender then drain in a colander and rinse with cold water.
  4. Drain again and set aside.
  5. Drain canned tomatoes and set aside.
  6. In small bowl combine milk and cornstarch and whisk until smooth then set aside.
  7. Melt butter in large saucepan over moderate heat.
  8. Add flour and whisk constantly for 1 minute.
  9. Whisk again then pour into saucepan and whisk vigorously until smooth and blended.
  10. Add salt and pepper and bring to a boil over medium heat stirring frequently.
  11. Reduce heat to low then add chili powder and mild green chilies.
  12. Add 3 cups of cheese and stir 30 seconds or just until cheese melts and sauce is smooth.
  13. Remove from heat.
  14. Spread half of the pasta in baking dish then add half the cheese sauce and mix gently to coat pasta evenly.
  15. Spoon tomatoes on top then spread remaining pasta over the tomatoes.
  16. Spoon remaining sauce evenly over pasta.
  17. Sprinkle with remaining cheese and then with breadcrumbs.
  18. Bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.04 Kcal (2085 kJ)
Calories from fat 258.5 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 80.76mg 27%
Sodium 1101.68mg 46%
Potassium 590.39mg 13%
Total Carbs 31.85g 11%
Sugars 12.65g 51%
Dietary Fiber 6.06g 24%
Protein 29.93g 60%
Vitamin C 43.4mg 72%
Vitamin A 0.8mg 26%
Iron 1.9mg 11%
Calcium 713.2mg 71%
Amount Per 100 g
Calories 122.08 Kcal (511 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 44%
Cholesterol 19.8mg 27%
Sodium 270.04mg 46%
Potassium 144.71mg 13%
Total Carbs 7.81g 11%
Sugars 3.1g 51%
Dietary Fiber 1.49g 24%
Protein 7.34g 60%
Vitamin C 10.6mg 72%
Vitamin A 0.2mg 26%
Iron 0.5mg 11%
Calcium 174.8mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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