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Green Chile Chicken Pasta Bake Recipe

Green Chile Chicken Pasta Bake Recipe

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Ingredients:

Serving

2 -3 cups chicken, cooked and cubed
2 cups pasta, cooked and drained
2 (4 oz) cans green chilies, diced and drained
1 onion, diced
4 garlic cloves, minced
10 1/2 oz condensed cream of chicken soup, undiluted
1 (5 oz) can evaporated milk
1 cup sour cream
1 -2 tsp cumin
1/2-1 tsp salt (to taste)
1/2 tsp pepper (to taste)
2 cups monterey jack cheese, shredded and divided
2 cups sharp cheddar cheese, shredded and divided

Directions:

Combine all ingredients, EXCEPT for 1 cup monterey jack and 1 cup sharp cheddar, in a large bowl. Pour into greased 11x13 casserole dish.
Top casserole with remaining cheeses.
Bake at 350 degrees for 30 minutes or warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.54 Kcal (3967 kJ)
Calories from fat	573.37 Kcal
		% Daily Value*
Total Fat	63.71g	98%
Cholesterol	197.59mg	66%
Sodium	1866.31mg	78%
Potassium	538.92mg	11%
Total Carbs	45.04g	15%
Sugars	2.52g	10%
Dietary Fiber	0.7g	3%
Protein	50.59g	101%
Vitamin C	25.4mg	42%
Vitamin A	1.6mg	53%
Iron	2.8mg	15%
Calcium	971.1mg	97%

Amount Per 100 g
Calories	206.39 Kcal (864 kJ)
Calories from fat	124.89 Kcal
		% Daily Value*
Total Fat	13.88g	98%
Cholesterol	43.04mg	66%
Sodium	406.51mg	78%
Potassium	117.38mg	11%
Total Carbs	9.81g	15%
Sugars	0.55g	10%
Dietary Fiber	0.15g	3%
Protein	11.02g	101%
Vitamin C	5.5mg	42%
Vitamin A	0.3mg	53%
Iron	0.6mg	15%
Calcium	211.5mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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