Directions:
- Prepare your pasta to el dente - drain and add 1 tbsp of olive oil and stir.
- In large pot add all ingredients up to the last two ingredients. Cut your cheeses into small pieces and over very low heat melt them along with the butter once the cheeses start to melt add the cream slowly . Add salt and pepper if you like and to your taste I think the cheese has enough salt already put do use some pepper - and yes you could use any variety of cheese in this the only thing to watch for is not to let the cheese curdle as you melt it.
- Combine the pasta into the cheese mixture pour into a well pammed casserole dish.
- Combine 1/2 cup bread crumbs with 2 tsps (or more if you like) melted butter and top your mac & cheese - bake for 30 mins at 325 degrees or until cheese starts to bubble on top and get lightly browned - enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.91 Kcal (1859 kJ) | ||
| Calories from fat | 199.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 582.2mg | 24% | |
| Potassium | 170.15mg | 4% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 34% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 19% | |
| Sodium | 375.08mg | 24% | |
| Potassium | 109.62mg | 4% | |
| Total Carbs | 27.44g | 14% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 12.53g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.1mg | 9% | |
| Calcium | 264.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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