German Noodle Bake (Oven or Crock Pot) Recipe

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German Noodle Bake (Oven or Crock Pot)
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Ingredients:

Directions:

  1. Brown meat and drain.
  2. Combine with next 6 ingredients.
  3. Cook noodles and drain.
  4. Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
  5. In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
  6. Top with grated cheese.
  7. Bake at 350 for 20 minutes.
  8. Serves 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.79 Kcal (1389 kJ)
Calories from fat 167.83 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 120.36mg 40%
Sodium 1069.83mg 45%
Potassium 434.09mg 9%
Total Carbs 10.09g 3%
Sugars 2.47g 10%
Dietary Fiber 0.71g 3%
Protein 32.48g 65%
Vitamin C 4mg 7%
Vitamin A 0.4mg 13%
Iron 18mg 100%
Calcium 216mg 22%
Amount Per 100 g
Calories 146.83 Kcal (615 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 29%
Cholesterol 53.26mg 40%
Sodium 473.44mg 45%
Potassium 192.1mg 9%
Total Carbs 4.47g 3%
Sugars 1.09g 10%
Dietary Fiber 0.31g 3%
Protein 14.38g 65%
Vitamin C 1.7mg 7%
Vitamin A 0.2mg 13%
Iron 8mg 100%
Calcium 95.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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