1787 pasta salad with cheese Recipes

rainbow tri-color spiral pasta, cooked and drained, tomatoes, kraft crumbles three-cheese blend , monterey jack, colby, & cheddar (or shredded), green onion, chopped, beef snack sticks, sliced (the long thin snack kind ), extra light olive oil, red wine vinegar, dried oregano, garlic clove, minced, salt, pepper

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, crumbled feta cheese (optional), sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

rotini pasta, mild cheddar cheese, sliced ripe olives, grape tomatoes, chopped bell peppers, deli ham, light italian dressing, red wine vinegar, olive oil

cold cooked fusilli pasta, sliced black olives, red onion, sundried tomatos with the oil, head broccoli, radishes, pepers (red or yellow or orange), marbled chedar cheese, oregano, olive oil, salt to taist

rotini pasta, monterey jack cheese, cubed, old bay seasoning tm, zesty italian dressing, sliced black olives, cucumber, chopped

pasta shells, black olives, sliced, scallions, diced, baby corn, drained and halved, imitation crabmeat (krab), miracle whip, grated colby cheese, stalks celery, diced, dill weed, frozen peas, black pepper

uncooked spiral pasta, carrots, sliced, celery ribs, sliced, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, onion, halved and thinly sliced, sliced fresh mushrooms, green pepper , julienned, pitted ripe olives, drained and sliced, marinated artichoke hearts, drained and coarsely chopped, white wine vinegar, canola oil, sugar, grated parmesan cheese, garlic powder, salt, pepper

pasta, chopped olives, red pepper, red onion, feta cheese, balsamic vinegar, extra virgin olive oil

pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing

pasta, nonfat chicken broth, olive oil, balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, dried basil, dried oregano, feta cheese, crumbled, spinach, washed, dried and chopped, cucumber, peeled and chopped, red onion, very thinly sliced, fresh ground black pepper, salt (optional), tomatoes, quartered

pasta shells, olive oil, eggplant, cut into 1-inch cubes, salt, garlic cloves, pressed, lemon , juice of, water, bell pepper, diced, artichoke hearts, drained and quartered, cucumber, peeled, seeded, and diced, tomatoes, diced, celery rib, diced, scallions, chopped, fresh dill, chopped (2 tsp dried ), fresh oregano, chopped (1 tsp dried ), salt and pepper, feta cheese, crumbled, kalamata olive

cooked bow tie pasta, light italian dressing, pimiento, red onion, black olives, tomatoes, parmesan cheese, green peppers, carrots

shell pasta, tomatoes, cut into 1 inch chunks, pepperoni, cut into 1 inch chunks, hard salami, cut into 1 inch chunks, provolone cheese, cut into 1 inch chunks, green peppers, cut into 1 inch chunks, stalks celery, cut into 1 inch chunks, black olives, green olives, onion, chopped, oil, vinegar, oregano, salt, pepper

tri-color pasta cooked, artchoke hearts drained and cut in half, sharp chedder cheese cut into 1/2 cubes, grape tomates, red onion chopped, cucumber peeled and chopped, sliced black olives, red bell pepper chopped, mushrooms drained, italian dressing

chopped fresh herbs-choose your favorite, cubed cheese, diced pepperoni, farmer boy greek dressing , reserve 1/2 cup, julienned carrots, penne pasta, tomatoes, chopped, zucchini or squash

barilla whole grain rotini pasta, crumbled feta cheese, grape tomatoes, green pepper, diced, italian dressing, kalamata olives, halved, orance pepper, diced, sliced sliced baby portabella mushrooms, red onion, diced

farfalle pasta, ground pepper, cucumber sliced, sun dried tomatoes diced, fresh basil leaves packed, fresh parsley packed, freshly grated parmesan cheese, apple cider vinegar, garlic cloves crushed, ground mustard, dried oregano, dried basil, salt, ground pepper, extra virgin olive oil

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup