18443 irish side dishes cabbage Recipes

cabbage, chopped thin, eggplants, cubed, red peppers, sliced into small strips, sweet onion, sliced, extra virgin olive oil, garlic, salt, pepper (to taste)

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

thick slab bacon, cabbage - you can mix regular cabbage and savoy, peeled potatoes, butter, salt and pepper, note: i like to add a large onion to this dish

water, coarse kosher salt, bone-in pork shoulder roast (boston butt), excess fat trimmed, heads of garlic , halved crosswise, whole black peppercorns, head of green cabbage, cut into 6 wedges, carrots, peeled , cut crosswise in half, then quartered lengthwise, fresh thyme sprigs, spicy mustard

red onion, oil, balsamic vinegar, potatoes, fresh ginger, finely chopped, garlic, finely chopped, head bok choy (oriental cabbage), flaked sea salt

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

cabbage or 1 lb kale, potato, peeled and diced (about 4 potatoes), leeks or 2 small onions or 6 green onions with tops, chopped, cream or 1/2 cup milk, salt, pepper, mace

smoked ham, onion, carrots, peeled and sliced, potatoes, peeled and cubed, dried thyme, fresh parsley, head cabbage, cut into quarters

cabbage leaves, blanched, corned beef, roughly chopped, onion, quartered, stalk celery , cut into 1-inch pieces, egg, beaten slightly, cooked brown rice, spicy brown mustard, beef bouillon cube, boiling water, beer, butter, flour

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn

olive oil, leeks, white portions sliced, garlic cloves, minced, red cabbage, cored and finely shredded, pale ale or 2 cups white ale, lemon juice, fresh dill, minced

margarine or 4 tbsp butter, leftover coleslaw or 2 cups cabbage, milk, salt, pepper, red potatoes (or whatever you use for mashed potatoes, even instant ones work), cooked corned beef, chopped (about 2 cups), shredded cheddar cheese

onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, frozen shredded hash brown potatoes, diced fully cooked ham, head cabbage, shredded (about 4 cups), salt and pepper to taste

ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter

eggplant, green cabbage, kale, chicken broth, olive oil, italian cheese blend, dried thyme, garlic powder, salt and pepper

dubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter