Directions:
- Boil pasta according to package directions.
- While pasta is boiling, cut the cheese into cubes.
- After you drain the pasta rinse with cold water and allow to cool.
- Once pasta is cool, mix with all ingredients and refrigerate for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.4 Kcal (1048 kJ) | ||
| Calories from fat | 130.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 347.05mg | 14% | |
| Potassium | 132.21mg | 3% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 70.9mg | 394% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.14 Kcal (587 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 22% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 13% | |
| Sodium | 194.22mg | 14% | |
| Potassium | 73.99mg | 3% | |
| Total Carbs | 10.11g | 6% | |
| Sugars | 2.14g | 15% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 6.46g | 23% | |
| Vitamin C | 8mg | 24% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 39.7mg | 394% | |
| Calcium | 120mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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