477 pasta salad carrot Recipes

rotini pasta or 16 oz shell pasta (sometimes i use the colored pasta to jazz it up for partys), zesty italian dressing, mccormick salad supreme seasoning, assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions), sliced olive (optional), mozzarella cheese (optional)

pasta (penne works well), orange bell pepper , sliced julienne, red bell pepper , sliced julienne, carrot , sliced matchstick, chopped fresh parsley, garlic vinaigrette dressing (bottled or home made recipe), crumbled feta cheese

pasta, green pepper, diced, onion, diced, tomato, diced, carrot, grated, italian salad dressing

pasta, cooked and rinsed, caesar salad dressing (i use newman s own light), cooked chicken, chopped, grated parmesan cheese, chopped yellow pepper, grated carrot, chopped roasted red pepper, chopped scallion, red onion, finely chopped, fresh mozzarella cheese, cubed

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

pasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

calorie reduced salad dressing, nonfat yogurt, avocado, mashed (2 oz), salt, pepper, cooked whole wheat pasta (rotini works fine), green pepper, chopped fine, yellow peppers or 1/4 cup red pepper, chopped fine, zucchini, chopped, celery, chopped, carrot, chopped fine, tomato, chopped, romaine lettuce , torn into bite sized pieces, spanish onion, chopped

penne pasta, carrots, shredded, semi sun-dried tomato, sliced, garlic, finely sliced (in food processor), fresh sweet basil (torn into large pieces), extra virgin olive oil

pasta shells, cooked and drained, tuna, drained and flaked, carrot, shredded, chopped onion, mayonnaise, milk, lemon juice, prepared mustard, dill weed, salt, pepper

uncooked spiral pasta, carrots, sliced, celery ribs, sliced, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, onion, halved and thinly sliced, sliced fresh mushrooms, green pepper , julienned, pitted ripe olives, drained and sliced, marinated artichoke hearts, drained and coarsely chopped, white wine vinegar, canola oil, sugar, grated parmesan cheese, garlic powder, salt, pepper

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip

pasta, pasta sauce , any variety, olive oil and vinegar salad dressing, broccoli florets, diced carrots, peas, olives, scallions

shell pasta, cooked and drained, peeled shredded carrots, cored diced tomatoes, diced zucchini, frozen baby peas, cooked drained, ham, 1/4 inch diced, shredded part-skim mozzarella cheese, fat-free italian salad dressing

whole wheat pasta (shaped in wheels or another fun shape if possible), chopped fresh broccoli, sliced black olives, baby carrots , julienne, zucchini, sliced thin, red onion, sliced very thin, olive oil, black pepper and lemon juice (or low-fat salad dressing)

pasta (enriched or whole wheat rotini, short spirals), pea pods, cut in 1-inch pieces, chicken , premium chunk breast of in water, drained and flaked, water chestnuts, drained, red bell pepper, cut in 1-inch pieces, red onion, chopped, carrot, shredded, mayonnaise (light ) or 2/3 cup salad dressing, brown sugar , packed, cider vinegar, salt, cashews , roasted, unsalted

boiled pasta, lettuce leaves, carrots(diced ), capsicum(sliced ), lemon juice (optional), jeera, olive oil, black pepper powder, tomato(chopped into big pieces), onion (sliced ), coriander leaves, salt, diced beetroot

pasta-i like small seashells, krab meat, chopped onion, chopped carrots, rib celery chopped, about a cup of frozen peas, mayo, ranch dressing, other chopped veggies as desired (please suggest any and all!)