Directions:
- Cook pasta according to package directions
- Mix pasta, broccoli, carrots, green peppers, peas, onions and olives in a large salad bowl
- Add pasta sauce and salad dressing
- Toss and refrigerate for at least 3 hours
- Serve at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.86 Kcal (1691 kJ) | ||
| Calories from fat | 331.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 57% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 984.31mg | 41% | |
| Potassium | 443.53mg | 9% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 57% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 424.57mg | 41% | |
| Potassium | 191.31mg | 9% | |
| Total Carbs | 7.11g | 5% | |
| Sugars | 2.6g | 24% | |
| Dietary Fiber | 2.89g | 27% | |
| Protein | 2.08g | 10% | |
| Vitamin C | 29.9mg | 116% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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