145 pasta pepper vinaigrette Recipes

halved baby heirloom tomatoes, zucchini , thinly sliced into half moons, red bell pepper , cut into thin strips, fresh corn kernels, diced firm, ripe fresh peaches (about 2 medium), sliced green onions, parmesan vinaigrette, penne pasta, shredded smoked chicken (about 10 oz.), torn fresh basil, torn fresh cilantro

uncooked bow tie pasta, fresh baby spinach, sweet yellow pepper, diced, chopped dried apricots, balsamic vinaigrette

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

bacon, asparagus spears, ends trimmed, rotini, elbow , or penne pasta, low fat mayonnaise, balsamic vinaigrette salad dressing, lemon juice, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked chicken breast, cubed, dried cranberries, toasted sliced almonds, salt and pepper to taste

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

bow tie pasta, fresh asparagus, bottled lemon vinaigrette, fresh basil, chopped, grape tomatoes, halved, salt and pepper

cooked pasta, very ripe tomato, chopped, avocado, chopped, green chilies , roasted, peeled & chopped (about 1/2 cup), diced sharp cheddar cheese, red onion, finely chopped, garlic clove, green chilies , roasted, peeled, & chopped (about 1/2 cup), olive oil, cider vinegar, lime juice, coarse salt, black pepper, sugar, flour tortillas, lime juice, salt, red chili powder, salad greens , if desired to line plates (optional)

yellow squash , seeds removed, skin left on cut into 1/4 inch dice, pasta , preferably little ring circle or else rotini, ripe plum tomatoes, seeded and cut into 1/4 inch dice, mustard vinaigrette (2 tsp mustard, 1 tbsp red wine vinegar and 1/3 cup olive oil, whisked together), olive oil, cleaned squid , bodies cut into 1/4 inch rings; tentacles, split lengthwise into strips, minced garlic, salt and pepper

bow tie pasta, onion, chopped, garlic cloves, minced, garlic powder, rice vinegar, olive oil, garlic vinaigrette dressing, mozzarella cheese, grated, parmesan cheese, grated, salt and pepper

uncooked spiral shaped pasta, whole kernel corn, drained, black beans, rinsed and drained, chopped green pepper, shredded cheddar cheese, thick and chunky salsa, chopped fresh cilantro or 1/3 cup parsley, vinaigrette dressing

red seedless grapes, halved, cooked chicken, diced, plain yogurt, stalk celery, finely chopped, green onion, minced, dijon mustard, salt and pepper, jumbo pasta shells, cooked (16-18), lettuce leaf, vinaigrette , of choice (we like raspberry)

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

oil, red wine vinegar, garlic clove, crushed, basil, curly pasta (salad twirls or rontini), water, salt, divided, green beans (frozen, sliced ), broccoli (frozen cuts ), red bell pepper, sliced, tuna, oregano, parmesan cheese (optional)

tri-color spiral pasta, cooked, cucumber, diced finely, bell pepper, diced finely, red onion, diced finely, carrots, diced finely, cooked chicken, chopped, ceasar vinaigrette dressing

tri-color rotini pasta, yellow bell pepper, chopped, greek-style vinaigrette (such as renee s gourmet), canned lentils, crumbled feta cheese, chopped red onion

sugar snap peas , ends snapped off, fusilli ( corkscrew pasta), green onion , cut on bias, in quill like shapes, a mustard vinaigrette, smoked salmon cut into thin julienne, fresh parsley leaves, minced, salt and pepper

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts