South of the Border Pasta Salad Recipe

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South of the Border Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Drain and rinse in cold water.
  3. Mix pasta with remaining ingredients.
  4. Cover and refrigerate up to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.7 Kcal (1083 kJ)
Calories from fat 61.36 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 12.25mg 4%
Sodium 898.5mg 37%
Potassium 618.67mg 13%
Total Carbs 37.1g 12%
Sugars 3.95g 16%
Dietary Fiber 7.68g 31%
Protein 12.56g 25%
Vitamin C 12.1mg 20%
Iron 1.9mg 10%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 132.69 Kcal (556 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 10%
Cholesterol 6.28mg 4%
Sodium 460.84mg 37%
Potassium 317.31mg 13%
Total Carbs 19.03g 12%
Sugars 2.03g 16%
Dietary Fiber 3.94g 31%
Protein 6.44g 25%
Vitamin C 6.2mg 20%
Iron 1mg 10%
Calcium 59.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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