Chicken and Grape Pasta Pockets Recipe

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Chicken and Grape Pasta Pockets
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Ingredients:

Directions:

  1. Combine grapes, chicken, yogurt, celery, green onion, mustard and salt and pepper, mixing well.
  2. Spoon mixture into cooked shells.
  3. Place on lettuce leaves and top with vinaigrette of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.76 Kcal (828 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 30.82mg 10%
Sodium 235.66mg 10%
Potassium 230.44mg 5%
Total Carbs 22.35g 7%
Sugars 6.44g 26%
Dietary Fiber 0.64g 3%
Protein 8.65g 17%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 143.42 Kcal (600 kJ)
Calories from fat 56.17 Kcal
% Daily Value*
Total Fat 6.24g 13%
Cholesterol 22.35mg 10%
Sodium 170.9mg 10%
Potassium 167.12mg 5%
Total Carbs 16.21g 7%
Sugars 4.67g 26%
Dietary Fiber 0.46g 3%
Protein 6.27g 17%
Vitamin C 1.2mg 3%
Iron 0.6mg 4%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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