212 pasta olives cherry Recipes

pasta shells, cooked, drained , and rinsed in cold water, italian dressing (we prefer kraft zesty italian), green bell pepper, chopped, red bell pepper, chopped, pitted black olives, chopped (you can use the pre sliced if you prefer ), tomatoes, halved (use cherry or grape tomatoes), provolone cheese , extra sharp, purchased in a block and cut into 1/2 inch squares, hard salami , purchased in a block and cut into 1/2 inch squares

dressing, mayonnaise, sour cream, crumbled blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, ground black pepper, cayenne pepper, salad, penne pasta, olive oil, garlic, minced, minced fresh basil, cauliflower florets, halved cherry tomatoes, chopped red bell pepper, mozzarella cheese , cut into 1-inch strips, green onions, chopped, grated parmesan cheese

dry spiral shaped pasta, halved cherry tomatoes, sliced fresh mushrooms (or use 1 10-oz can small whole mushrooms, very well drained), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, green onions, chopped (or use chopped red onion), prepared italian salad dressing, mayonnaise, grated parmesan cheese, cubed mozzarella cheese, cubed ham, sliced olives (choice of black or green), fresh ground black pepper (to taste), salt (optional and to taste), hard-boiled eggs, peeled and cut into wedges (or sliced )

uncooked spiral pasta, halved cherry tomatoes, sliced fresh mushrooms, chopped sweet red pepper, chopped green pepper, sliced green onions, zesty italian salad dressing, mayonnaise, grated parmesan cheese, cubed provolone cheese, sliced ripe olives, drained, leaf lettuce , optional

tricolor spiral pasta, halved cherry tomatoes, sliced ripe olives, drained, fresh broccoli florets, fresh cauliflowerets, julienned yellow summer squash, poppy seed salad dressing, sunflower kernels

uncooked whole wheat spiral pasta, halved cherry tomatoes, sliced fresh mushrooms, fat-free italian salad dressing, chopped sweet red pepper, chopped green pepper, sliced green onions, fat-free mayonnaise, grated parmesan cheese, cubed provolone cheese, sliced ripe olives, drained

pasta , i use farfalle or penne, olive oil, mixed mushrooms , eg,oyster,shitake and field,thickly sliced, crushed garlic, baby spinach leaves, washed and dried, sun-dried tomatoes, finely chopped (in oil), salt, freshly ground black pepper, fresh basil leaf (for garnish ), halved cherry tomatoes (for garnish )

pasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf

olive oil, garlic cloves, crushed, tomatoes, onion, finely diced, salt , to taste, dry pasta (i use fusilli), mascarpone cheese, parmesan cheese, very finely grated, fresh basil leaves, finely chopped

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

olive oil, garlic cloves, sliced, tomatoes, halved, sugar, salt and pepper, coarsely torn fresh basil leaf, spaghetti, cooked, grated parmesan cheese , for serving (optional)

orzo pasta (about 1 cup), olive oil, divided, pine nuts, garlic clove, minced, parsley , packed, then finely chopped, red wine vinegar, salt and pepper, to taste, tomatoes, quartered, feta cheese, crumbled

uncooked orzo pasta (rice-shaped pasta), olive oil, divided, salt, divided, black pepper, divided, shrimp, peeled and deveined, chopped onion, minced garlic, crushed red pepper flakes, tomatoes, halved, grated fresh parmesan cheese, chopped fresh basil

diagonally sliced asparagus (about 1 lb), orange juice, white wine vinegar, water, olive oil, dijon mustard, freshly ground pepper, salt, cooked small seashell macaroni (about 1 cup uncooked pasta), quartered cherry tomatoes, diced yellow bell pepper, sliced fresh basil leaves, chopped kalamata olives, sliced green onions, capers

torn fresh spinach, hot cooked farfalle pasta (about, uncooked bow tie pasta ), halved cherry tomatoes, chickpeas (garbanzo beans), drained, chopped onion, crumbled feta cheese, divided, sliced fresh basil, tomato juice, red wine vinegar, olive oil

bow tie pasta, olive oil, garlic cloves, minced, zucchini, diced, red bell peppers or 1 medium green bell pepper, seeded and diced, button mushrooms, halved, sweet cherry tomatoes, halved, coarsley chopped rapini or 2 cups escarole or 2 cups chard leaves, chopped parsley, chopped basil, chopped oregano, grated parmesan cheese or 2 -3 tbsp romano cheese, salt, pepper

extra-virgin olive oil, onion, small diced, fresh thyme leaves, garlic, chopped, chicken stock, bowtie pasta, cooked, cherry tomato, halved, fresh mozzarella, small cubes, fresh spinach, roughly chopped, kosher salt, freshly ground black pepper

farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper