112339 pasta mushrooms cannellini beans marinara Recipes

kale or 1 1/2-2 lbs mixed greens , with ribs and stems removed, salt & freshly ground black pepper, onion, finely diced, olive oil, plump garlic cloves, minced, red pepper flakes, rosemary, chopped, dry white wine, cooked cannellini beans, rinsed well if canned, parmesan cheese, freshly grated (optional)

olive oil, onion, finely diced, carrot, peeled and diced into 1/4-inch pieces, rib celery, trimmed and diced into 1/4-inch pieces, kosher salt and freshly ground black pepper, lean (8 percent fat) ground beef, garlic cloves, minced, tomato paste, low-sodium beef broth, diced tomatoes, cannellini beans, rinsed and drained, dried bay leaf, grated parmesan

smoked turkey and duck sausages (such as gerhard s) or turkey kielbasa, halved lengthwise (about 1 1/4 lb), chopped onion, fennel seeds, lightly crushed, ground coriander, garlic cloves, minced, sliced green cabbage (about 1 1/2 lb), fat-free , less-sodium chicken broth, whole-grain mustard (such as arran whole seed herb mustard), chopped fresh or 1/4 tsp dried thyme, salt, cannellini beans, drained, thyme sprigs (optional)

olive oil, red onion, chopped, garlic cloves, finely minced, skinless boneless chicken breast, diced, salt, pepper, light mayonnaise, fresh lemon juice, chopped fresh dill, ground turmeric, salt, pepper, low-sodium cannellini beans, rinsed and drained, water-packed artichoke hearts, rinsed, drained, and chopped, butterhead lettuce leaves, garnish: 1 1/2 tsp chopped fresh dill

tilapia fillets, salt, pepper, flour , for dusting fish, olive oil, garlic cloves, minced, unsalted butter , 1 stick, white wine , more if needed for the cook, chicken broth, lemons, juiced and zested (divide zest), lemon, thinly sliced for serving, cannellini beans, drained, red pepper flakes, fresh baby spinach, couscous, chicken broth, salt, red pepper flakes (to taste)

tuna, drained and flaked, cannellini beans, drained and rinsed, halved cherry tomatoes, scallion, diced finely, lettuce , of your choice, minced garlic, basil, olive oil, red wine vinegar, balsamic vinegar, salt and pepper, to taste

white wine vinegar, extra virgin olive oil, orange zest, freshly squeezed orange juice, capers, kosher salt, black pepper, heads romanesco , broken into medium-sized florets (about 1 1/4 lb), cannellini beans, rinsed and drained well, flat leaf parsley, roughly chopped

red onion, finely diced, minced garlic, extra virgin olive oil, cannellini beans, drained, fresh lemon juice, chopped italian parsley, swordfish steaks, balsamic vinegar

elbow macaroni, bacon, cut in 1/2 inch pieces, olive oil, diced red onion, chopped green bell pepper, cannellini beans, coarsely chopped black pepper, salt, parmesan cheese

broccoli rabe, garlic cloves, minced, olive oil, chicken broth, dried pepper flakes, salt and pepper, cooked cannellini beans, orecchiette

olive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained

penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley

kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil

sweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving

garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained

butternut squash, onion, cannellini beans, garlic, handful fresh coriander, paprika, cumin, diced tomatoes, stock (chicken or vegetable), anchovy fillets, olive oil, butter, salt and pepper to taste

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

olive oil, red onion, vertically cut into thin slices, garlic cloves, minced, cannellini beans, rinsed and drained, roasted red bell peppers, baby arugula, balsamic glaze (such as monari federzoni)