3 penne pasta with cannellini beans and escarole Recipes

dry penne pasta, head escarole, chopped, cannellini beans, with liquid, diced tomatoes with garlic and onion, drained, salt and ground black pepper to taste

olive oil, garlic cloves, peeled and minced, red bell pepper, washed, cored, seeded and chopped, fresh greens (spinach , kale, swiss chard or escarole), balsamic vinegar, stock , vegetable or chicken, cannellini beans or other white beans, drained, penne (or other tubular pasta), grated parmesan cheese