Peppery Pasta with Feta Cheese Recipe

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Peppery Pasta with Feta Cheese
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  1. Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Sauté until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.45 Kcal (1928 kJ)
Calories from fat 127.57 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 33.64mg 11%
Sodium 604.49mg 25%
Potassium 410.84mg 9%
Total Carbs 64.92g 22%
Sugars 8.91g 36%
Dietary Fiber 10.46g 42%
Protein 19.05g 38%
Vitamin C 58.9mg 98%
Vitamin A 1mg 33%
Iron 20.9mg 116%
Calcium 249.1mg 25%
Amount Per 100 g
Calories 134.31 Kcal (562 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 22%
Cholesterol 9.81mg 11%
Sodium 176.33mg 25%
Potassium 119.84mg 9%
Total Carbs 18.94g 22%
Sugars 2.6g 36%
Dietary Fiber 3.05g 42%
Protein 5.56g 38%
Vitamin C 17.2mg 98%
Vitamin A 0.3mg 33%
Iron 6.1mg 116%
Calcium 72.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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