42931 pasta marinated grilled appetito Recipes

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

grilled chicken breasts, boneless, skinless, chopped (optional), grape tomatoes, olive oil, dried basil or 1/2 cup chopped fresh basil, salt and pepper, penne pasta, uncooked, water or chicken broth, to cook pasta in, white wine, favorite italian dressing, not creamy (i used northern italian), black olives or 1/4 cup sliced

brown rice pasta, cooked, grilled chicken breast, garlic clove, crushed, sea salt, broccoli, steamed, parmesan cheese, grated, baby spinach

pasta, marinated artichoke hearts, drained and coarsely chopped, sliced olives, drained, frozen peas, thawed, red bell pepper, chopped, zucchini, chopped, red onion, chopped, parmesan cheese, freshly grated, mayonnaise, italian dressing, dried parsley flakes, dried dill weed, black pepper, coarsely ground

zucchini , quartered lengthwise (about 8 oz), red bell pepper, cut into 4 wedges, leek, trimmed and halved, artichoke hearts, drained, head radicchio, quartered, salt, divided, freshly ground black pepper, garlic cloves, minced, hot cooked rotini (about 4 cups uncooked corkscrew pasta), grape or cherry tomatoes, crumbled goat cheese, chopped fresh basil

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

uncooked extra large fresh prawns, peeled and deveined with tails, extra virgin olive oil, lemon juice (fresh ), balsamic vinegar, kosher salt, onion powder, fresh basil leaves, finely chopped, fresh oregano leaves, finely chopped, fresh flat-leaf italian parsley, finely chopped, crushed red pepper flakes , to taste (optional), ziti pasta, cooked and drained, grated parmesan cheese, olive oil, yellow onion, finely chopped, garlic cloves, minced, crushed tomatoes, tomato paste, dried italian spices (rub between fingers to waken flavors), grated parmesan cheese, marsala wine, bay leaf, kosher salt, fresh ground black pepper

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

asparagus, presliced mushrooms, green onions , cut into 1-inch pieces, refrigerated angel hair pasta, grilled chicken strips (such as louis rich), olive oil, water, balsamic vinegar, pepper, preshredded fresh parmesan cheese

pasta , christmas design if available, marinated artichoke hearts, lemon juice, kidney bean, drained and rinsed, black olives, green onion, sliced, celery, sliced, red bell pepper , slices, oregano, reduced-calorie italian dressing, feta cheese, crumbled

skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped

feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta

pasta (large, penne or shell), chicken breasts thin and pounded, very large eggplant or two smaller ones thinly sliced with skin, rucola/rocket/argula salad, tomatoes halved, fresh herbs finely chopped, lemon juiced, black olives optional, salt, extra-virgin olive oil

hamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded

farfalle or penne pasta, cooked and drained, tomato and basil sauce, heated, balsamic vinegar, boneless, skinless chicken breast halves, crushed red pepper flakes, extra virgin olive oil, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh oregano leaves (optional), lemon juice

pasta , cooked al dente and drained, artichoke hearts, marinated, olive oil, butter, onion, sliced, dried basil, sour cream, cottage cheese, salt, pepper, cayenne pepper, parmesan cheese

cooked penne pasta or 8 oz pasta, of choice, marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below ), sliced onion , thin, diced green chilies, sliced mushrooms (about 4), cotija cheese (can sub parmesan), fresh cilantro stems, cupls heavy cream (12 oz), chipotle chiles in adobo, soy sauce, vegetable oil, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, jalapeno chile