Directions:
- Boil water in large saucepan and add pasta - simmer whilst preparing sauce
- Heat a griddle and toast pine nuts - set aside
- Slice aubergine lengthways and brush with olive oil
- Put aubergine slices on griddle and cook till soft
- Chop up goats cheese
- Drain pasta and stir in goats cheese and pine nuts
- Server pasta, with aubergine slices on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.12 Kcal (2613 kJ) | ||
| Calories from fat | 357.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 161.08mg | 7% | |
| Potassium | 1171.86mg | 25% | |
| Total Carbs | 48.92g | 16% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 14.31g | 57% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 428.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 103.38 Kcal (433 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 61% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 23% | |
| Sodium | 26.68mg | 7% | |
| Potassium | 194.11mg | 25% | |
| Total Carbs | 8.1g | 16% | |
| Sugars | 3.27g | 79% | |
| Dietary Fiber | 2.37g | 57% | |
| Protein | 3.89g | 47% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 0.4mg | 14% | |
| Calcium | 71mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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