Grilled Eggplant, Marinated Chicken & Cold Pasta Salad Recipe

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Grilled Eggplant, Marinated Chicken & Cold Pasta Salad
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Ingredients:

Directions:

  1. Marinate the chicken in a gallon sized ziploc bag with the herbs and lemon juice. Set aside.
  2. Cook the pasta al dente and rinse it immediately in cold water. Put it in a big bowl, add a little olive oil and mix, preventing the pasta from sticking.
  3. Brush the eggplant slices with olive oil and grill until the are soft. Add salt.
  4. Salt the chicken per taste and grill.
  5. Add chicken, eggplant, rucola, tomatoes and olives to the pasta, drizzle with olive oil and mix it well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.72 Kcal (874 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 33.34mg 11%
Sodium 85.57mg 4%
Potassium 787.33mg 17%
Total Carbs 38g 13%
Sugars 10.32g 41%
Dietary Fiber 5.03g 20%
Protein 9.34g 19%
Vitamin C 39.3mg 66%
Iron 1.1mg 6%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 48.95 Kcal (205 kJ)
Calories from fat 6.03 Kcal
% Daily Value*
Total Fat 0.67g 4%
Cholesterol 7.82mg 11%
Sodium 20.07mg 4%
Potassium 184.66mg 17%
Total Carbs 8.91g 13%
Sugars 2.42g 41%
Dietary Fiber 1.18g 20%
Protein 2.19g 19%
Vitamin C 9.2mg 66%
Iron 0.3mg 6%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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