206 pasta lemon capers Recipes

water, orzo pasta, salt, chopped fresh parsley, fresh lemon juice, capers (rinsed and drained ), olive oil, fresh ground pepper

dried penne pasta, olive oil, skinless, boneless chicken breast halves - cubed, all-purpose flour, salt and pepper to taste, lemons, capers, kalamata olives, pitted and chopped, anchovy paste, roma (plum) tomatoes, diced, parmesan cheese

cooked angel hair pasta, shelled deveined medium shrimp, heavy cream, white wine (or water), lemons , juice of, capers, chopped garlic, chopped parsley, olive oil, salt, white pepper, fresh parsley

boneless skinless chicken breasts, olive oil, divided, lemon pepper, rub, reduced-sodium chicken broth (about 6 cups), onion, uncooked angel hair pasta, lemon, cream cheese, softened (i use 4 ounces,must be very soft), quartered artichoke hearts in water, drained, capers, drained and rinsed, chopped fresh parsley, grated fresh parmesan cheese

fresh salmon fillets, pasta, lemon , juice of, capers, eggs, heavy cream, bacon lardons

pasta (any kind ), parsley, stemmed and chopped, tomatoes, quartered, roasted red peppers, onion , chpped, capers, caper juice, black olives, pitted & sliced, cucumber, peeled and chopped, olive oil, lemon juice, lime juice, red wine vinegar, garlic cloves, capers, caper juice, whole peppercorn, salt, parmesan cheese, dried oregano, flakes

capers, unsalted butter, tuna, cut into 1 inch chunks, vegetable oil, salt, freshly cracked black pepper, penne or 12 oz other dry pasta, of your choice, olive oil, fresh lemon juice (about 1 lemon), minced garlic, roughly chopped fresh parsley

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

pasta shells, green beans, cut into short lengths, tuna in vegetable oil, lemon , zest of, finely grated, capers, chili flakes, salt and pepper, olive oil, for drizzling

pasta shells, fresh green beans, trimmed and cut into short lengths, tuna in vegetable oil, lemon , zest of, grated zest, capers, dried chili, crushed, olive oil, for drizzling

pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped

garlic cloves, minced, lemon , zest of, butter, olive oil, chicken broth or 1 cup vegetable broth, cream, capers, salt & freshly ground black pepper, to taste, pappardelle pasta (traders joes lemon pappadelle pasta)

zucchini, fresh ground black pepper (altogether), kosher salt, oregano, garlic cloves, slivered, lemon, chicken stock (or low sodium chicken broth), capers, butter, cooked spaghetti

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

penne pasta dried, drop olive oil, butter, chicken broth, flour, evaporated milk 2 (14 oz cans), parmagiano reggiano grated, whole lemons zested & juiced, white wine, whole capers 4 oz jar

bowtie pasta, tb olive oil, tb red wine vinegar, tb lemon juice, minced garlic, salt, pepper, fresh basil, sliced, salami, sliced, tb capers, artichoke hearts, drained and chopped, fresh mozzarella cheese, diced, kalamata olives, pitted, cherry tomatos, halved

boneless, skinless chicken cutlets, italian bread crumbs, fresh parsley, artichoke hearts, capers, olive oil, spoonful garlic, angel hair pasta, fresh lemon , cut into decorative slices

most of a 1 lb package of pasta , i used mini-bowties, garlic, kosher salt, divided, juice of 1 lemon, good olive oil, fresh basil leaves (to your taste), chiffonade, capers (good substitute : kalamata olives), cucumber , peeled if waxed and chopped, tomato, green onions, chopped fine, freshly ground pepper to taste, quartered, marinated artichoke hearts