Tuna & Lemon Pasta Recipe

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Tuna & Lemon Pasta
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Ingredients:

Directions:

  1. Cook the pasta in boiling salted water for 8 minutes. Add the beans and cook for a further 3 minutes until both the pasta and beans are just tender. Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large.
  2. Stir in the lemon zest, capers, chili and plenty of salt and pepper.
  3. Drain the pasta and beans, return them to the pan and toss with the tuna mixture.
  4. Add a little olive oil if you need to moisten everything.
  5. Serve the tuna and lemon pasta on its own or with a tomato and onion salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.59 Kcal (898 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 52.29mg 17%
Sodium 200.61mg 8%
Potassium 149.23mg 3%
Total Carbs 22.87g 8%
Sugars 1.95g 8%
Dietary Fiber 2.11g 8%
Protein 18.68g 37%
Vitamin C 13.7mg 23%
Iron 1.5mg 8%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 32.33 Kcal
% Daily Value*
Total Fat 3.59g 10%
Cholesterol 27.89mg 17%
Sodium 107.01mg 8%
Potassium 79.61mg 3%
Total Carbs 12.2g 8%
Sugars 1.04g 8%
Dietary Fiber 1.12g 8%
Protein 9.96g 37%
Vitamin C 7.3mg 23%
Iron 0.8mg 8%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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