Lemon Cream Caper Pasta Recipe

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Ingredients:

Serving

12 oz penne pasta dried
5 drop olive oil
2 tbsp butter
1/2 cup chicken broth
1/4 cup flour
28 oz evaporated milk 2 (14 oz cans)
1/2 cup parmagiano reggiano grated
2 whole lemons zested & juiced
1/4 cup white wine
1 whole capers 4 oz jar

Directions:

• Boil the penne, drain, rinse, and set aside.
• Drizzle a couple drops of olive oil over pasta to keep from sticking.
• Melt butter in skillet over medium heat.
• Add the white wine and the juice and zest from 2 lemons.
• Add the broth, flour, and milk and whisk constantly to incorporate the flour.
• Allow the sauce to thicken slightly and season with salt and pepper.
• Add the parmesano reggiano and capers and whisk constantly until the sauce thickens even more.
• Serve over penne pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.97 Kcal (1001 kJ)
Calories from fat	121.28 Kcal
		% Daily Value*
Total Fat	13.48g	21%
Cholesterol	36.41mg	12%
Sodium	263.94mg	11%
Potassium	327.64mg	7%
Total Carbs	19.05g	6%
Sugars	0.92g	4%
Dietary Fiber	2.22g	9%
Protein	9.27g	19%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	275.2mg	28%

Amount Per 100 g
Calories	136.77 Kcal (573 kJ)
Calories from fat	69.41 Kcal
		% Daily Value*
Total Fat	7.71g	21%
Cholesterol	20.84mg	12%
Sodium	151.06mg	11%
Potassium	187.52mg	7%
Total Carbs	10.9g	6%
Sugars	0.53g	4%
Dietary Fiber	1.27g	9%
Protein	5.31g	19%
Vitamin C	1.7mg	5%
Iron	0.2mg	2%
Calcium	157.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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