453 pasta kalamata chopped Recipes

olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil

olive oil, onion, diced, garlic clove, minced, mushroom, sliced, white wine, oregano, basil, salt, black pepper, freshly ground, diced tomatoes, with italian seasonings, black beans, rinsed and drained, cannellini beans, rinsed and drained, fettuccine or 12 -16 oz other pastas, cooked, artichoke hearts, drained and chopped, kalamata olive, pitted

rigatoni or penne pasta, extra virgin olive oil, divided, red onions, thinly sliced (about 4 cups), tomatoes, seeded and chopped (about 2 cups), pitted kalamata olives, halved, feta cheese, crumbled (about 1/2 cup), chopped fresh parsley, salt, black pepper

penne or ziti, salt, extra-virgin olive oil, garlic cloves, finely chopped, artichoke hearts (about 8), rinsed, drained and chopped, kalamata or other black olives, pitted and chopped, shredded chicken from 1 rotisserie chicken, canned low-sodium chicken broth, chopped fresh basil, grated parmesan

fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese

garlic, chopped, tomatoes , chunked, kalamata olives, pitted and chopped, anchovy fillets, finely chopped, extra virgin olive oil, capers, drained, oregano, red pepper flakes, linguine

olive oil, uncooked large shrimp, peeled,deveined, shallots, sliced, sliced drained sun-dried tomato packed in oil, sliced pitted kalamata olives or 1/2 cup other brine-cured black olives, garlic, chopped, grated lemon , rind of, dry crushed red pepper, diced tomatoes , in juice,drained, chopped fresh basil, linguine, crumbled feta cheese

dried spaghetti , spaghettini, or linguine fini, garlic cloves, forced through a press, anchovy paste, hot red-pepper flakes, extra-virgin olive oil, whole tomatoes in juice (preferably italian ), pitted kalamata olives, drained capers, sugar (optional), coarsely chopped basil

dried spaghetti (or spaghettini or linguine fini), garlic cloves, finely minced (or forced through a garlic press), anchovy paste, red pepper flakes, salt, ground black pepper, extra virgin olive oil, whole tomatoes , in juice (preferably italian, and if possible san marzano), pitted kalamata olive, drained capers, sugar (optional), coarsely chopped fresh basil

penne pasta, purchased plain hummus, extra-virgin olive oil, tomatoes, chickpeas (garbanzo beans), drained, garlic cloves, pressed, smoked paprika, halved pitted kalamata olives, chopped fresh cilantro

garlic cloves, minced, olive oil, onion, finely chopped, red bell peppers , cut into julienne strips, yellow bell peppers , cut into julienne strips, dry white wine or 2/3 cup dry vermouth, sliced pitted kalamata olives or 2/3 cup other brine-cured black olives, shredded basil leaves, rotelle pasta or 1 lb fusilli, mild goat cheese

shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper

olive oil, halved cherry tomatoes, sliced pitted kalamata olives, quartered artichoke hearts, drained, hot cooked ziti (short tube-shaped pasta), chopped fresh basil, shredded asiago cheese, salt, freshly ground black pepper

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

olive oil, chopped onions, garlic cloves, chopped, chopped fresh rosemary, dried oregano, diced tomatoes in juice, frozen artichoke hearts, thawed , hearts cut in half, chopped drained oil-packed sun-dried tomatoes, chopped pitted kalamata olives or other brine-cured black olives, linguine, crumbled feta cheese (about 1 1/3 cups), chopped fresh basil

olive oil, onion, chopped, garlic cloves, minced, ripe tomatoes, seeded and chopped (about 3 cups), dried oregano, red pepper flakes, chopped pitted kalamata olive, capers (optional), salt and black pepper, uncooked spaghetti, grated parmesan cheese

coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )

olive oil, uncooked large shrimp, peeled, deveined, shallots, sliced, sliced drained oil-packed sun-dried tomatoes, sliced pitted kalamata olives or other brine-cured black olives, garlic cloves, chopped, grated lemon peel, dried crushed red pepper, diced tomatoes in juice, drained, chopped fresh basil, linguine, crumbled feta cheese