187 pasta crab pasta Recipes

half and half, butter, flour, angel hair pasta, chopped green onion, worcestershire sauce, cooked lump white crab meat, cooked shrimp, peeled and deveined, black pepper, salt, tabasco sauce, garlic, chopped

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta), imitation crabmeat, classico alfredo with sun dried tomatoes, zucchini, yellow squash, diced onion, portabella mushroom, diced, red pepper flakes, dried parsley, part-skim mozzarella cheese, shredded, dry breadcrumbs, butter, melted

frozen king crab legs, spaghetti, butter, garlic cloves, minced, chopped fresh parsley

cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see notes ), boned, skinned , firm white-fleshed fish such as halibut, butter, olive oil, minced garlic, dry sherry or dry white wine, lemon juice, chopped parsley, salt and pepper, dried angel hair pasta, lemon wedges, baguette (about 8 oz.), sliced

orzo pasta (dried ), imitation crab sticks, diced, head fresh broccoli, tomato, green onions, chopped, bell pepper, chopped, red pepper flakes, minced fresh garlic, olive oil , add more if needed, dried thyme, dried oregano, dried basil, salt and pepper

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

uncooked shell pasta, diced red pepper, chopped green onion, seafood (lobster, crab, shrimp), cooked frozen peas, olive oil, sesame oil (optional), rice vinegar (or more to taste), lemon , juice of, mayonnaise

jumbo lump crab meat , picked over for shells, olive oil, unsalted butter, fresh mushrooms, thinly sliced (porcini, cremini or button), chopped red sweet bell pepper, chopped orange sweet bell pepper, chopped onion, chopped flat leaf parsley, fresh roasted garlic, dried basil, dried oregano, jalapeno peppers, finely diced (if you want more heat add it), cream or 1/4 cup low sodium chicken broth, angel hair pasta

chopped onion, garlic clove, minced, butter, cottage cheese, white wine, fresh basil, chopped, cooked crab, salt and pepper, jumbo pasta shells, cooked, roma tomatoes, peeled, seeded and diced, garlic clove, minced, olive oil, white wine, salt and pepper, basil, chopped

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

olive oil, chopped garlic, blue crabs, cleaned and split, dried oregano, red pepper flakes , to taste, salt and pepper, crab stock or fish stock, canned plum tomatoes, chopped with juice, chopped fresh basil leaves, frozen peas, tagliolini pasta, butter , optional, lump crabmeat

clam juice, saffron threads, butter, fresh shiitake mushrooms, stemmed, sliced, green onions, thinly sliced, tomato paste, crab meat, cut into bite-size pieces, minced fresh tarragon or 3/4 tsp dried, crumbled, linguine pasta

mud crab fat (aligue), basil and parsley pesto sauce, tomato sauce, fresh milk (or evaporated), garlic clove, minced finely, onion, minced finely, olive oil, ground salt and black pepper, to taste, linguine (or any long pasta you prefer)

olive oil, shallots, minced, dijon mustard, grainy mustard, white wine, heavy cream, cooked crab or 1 1/2 lbs lobster meat, cayenne, salt and pepper, to taste, linguine, cooked and drained, grated lime , zest of

chopped green bell pepper, shallots, finely diced, garlic clove, minced, olive oil, yellow tomatoes, peeled, seeded, and chopped, salt, ground black pepper, paprika, salt, garlic powder, onion powder, dried thyme, ground red pepper, ground white pepper, ground black pepper, soft-shell crabs, dressed, butter or margarine, melted and divided, hot cooked angel-hair pasta

softshell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, angel hair pasta, cooked and tossed with olive oil, julienned red peppers, julienned yellow peppers, julienned red onions, julienned napa cabbage, chopped cilantro, sesame oil, soy sauce, chopped peanuts, salt and pepper, sugar, rice wine vinegar, fresh orange juice, fresh lemon juice, chopped peanuts, chopped chives, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

stalk celery finely chopped, whole bell peppers finely chopped, cilantro finely chopped, green onions finely chopped, surimi (imitation crab) shredded, penne pasta uncooked, light mayo dressing, mustard dressing, warm water dressing, chicken stock (powder ) dressing, whole lime juice dressing, pepper dressing