Savory Pasta Shells W/ Creamy Crab Filling Recipe

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Savory Pasta Shells W/ Creamy Crab Filling
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Ingredients:

Directions:

  1. Preheat oven to 350* For shells, saute onion and garlic in butter until tender but not brown; stir in cottage cheese, wine, basil, crab and seasonings. Spoon 2 or 3 Tblsp. of mixture into each shell. Place in buttered baking dish. Bake 20 minutes. Serve warm with the following warm sauce: Saute tomatoes and garlic in oil about 5 minutes; add wine and simmer until liquid has about evaporated. Season to taste; sprinkle with basil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.28 Kcal (68 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 3.61mg 1%
Sodium 33.77mg 1%
Potassium 30.76mg 1%
Total Carbs 0.76g 0%
Sugars 0.49g 2%
Dietary Fiber 0.11g 0%
Protein 1.22g 2%
Vitamin C 1mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 82.77 Kcal (347 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 1%
Cholesterol 18.34mg 1%
Sodium 171.74mg 1%
Potassium 156.44mg 1%
Total Carbs 3.85g 0%
Sugars 2.49g 2%
Dietary Fiber 0.56g 0%
Protein 6.18g 2%
Vitamin C 5.1mg 2%
Iron 0.1mg 0%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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