848 pasta chicken vegetable Recipes

chicken, chicken broth, water, sliced carrot, english pea, sliced potato, green beans, celery ribs, pasta shells, garlic powder (to taste), pepper (to taste), parsley flakes

vegetable oil, divided, fresh asparagus , cut into 2-inch pieces, sliced fresh mushrooms, broccoli florets, carrots , cut into julienne strips, zucchini, sliced, green onions, sliced into 1/2-inch pieces, salt, boneless skinless chicken breasts , cut into 1-inch pieces, frozen peas, butter, king arthur unbleached all-purpose flour, chicken bouillon cube, milk, pepper, spaghetti, cooked and drained

orzo pasta, chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), oven-roasted deli chicken, fresh baby spinach (regular fresh spinach will work if you can tsp find baby), feta cheese, crumbled (i use the plain kind , but the flavored type works here too), tomato, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups), kalamata olive, pitted (reserve a bit of the brine if you use good quality olives), olive oil, salt, reserved olive brine (optional), capers (optional), fresh ground pepper , to taste

olive oil, onion, peeled and coarsely chopped, fresh garlic cloves, peeled and slightly crushed (may substitute jarred), condensed beef broth (may substitute chicken or vegetable), red wine (may substitute white, or extra broth), whole fresh tomatoes (exact quantity varies based on size), tomato paste (may need more depending on thickness desired), herbs, to taste (i recommend basil and oregano, fresh or dried), salt and pepper, to taste, meat (optional), vegetables (optional)

vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch cubes, white onion, chopped, garlic, finely chopped, peeled and crushed tomatoes, button mushrooms, chopped, white sugar, uncooked rotini pasta, grated parmesan cheese for topping

bow tie pasta, uncooked, vegetable oil, sliced mushroom, herb flavored spaghetti sauce, pizza seasoning, boneless skinless chicken breast halves, quartered, shredded mozzarella cheese

vegetable oil, boneless skinless chicken breast, cut into 1/2 inch chunks, orzo pasta, minced garlic, water, stewed tomatoes, undrained, cannellini or 1 (16 oz) can great northern beans, rinsed and drained, dried thyme, salt, black pepper, frozen broccoli florets, thawed

vegetable oil, boneless skinless chicken breast, cubed, cream of celery soup or 1 can cream of mushroom soup, water, caesar salad dressing, hot cooked linguine, tomato, diced, salt and pepper, grated parmesan cheese

vegetable oil, skinless, boneless chicken breast, cut up, condensed cream of celery soup (regular or 98% fat free), water, caesar salad dressing, tomatoes, cut in half, linguine, cooked and drained, grated parmesan cheese

skinless, boneless chicken breast halves, garlic, minced, uncooked rigatoni pasta, bacon, vegetable oil, zucchini, sliced, yellow squash, sliced, alfredo sauce, milk, sun-dried tomatoes, softened and chopped, parmesan cheese, sliced almonds

boneless skinless chicken breast halves, vegetable oil, baking apples, peeled and thinly sliced, apple juice or cider, chopped onion, dried basil, salt, sour cream, all-purpose flour, cooked spinach noodles, paprika

chicken breasts and thighs, olive oil, balsamic vinegar, salt, black pepper, garlic crushed, broccoli florets cut into bite sized pieces, penne pasta, crimini mushrooms sliced, shallots chopped, red bell peppers chopped into large pieces, chicken broth, parmesan cheese grated, crushed red pepper

pasta , orzo, kidney beans, chicken broth, mixed vegetables

chicken stock (homemade is best ), whole tomatoes, cut up and include juice, chopped yellow onion, zucchini, chopped, celery rib, chopped, carrot, chopped, garlic clove, minced, dried oregano, salt , to taste, fresh ground black pepper, orzo pasta, ground chicken, dried coarse breadcrumbs, chopped fresh parsley, chopped yellow onions, garlic clove, minced, salt, dried allspice, dried sage, fresh ground black pepper

leftover chicken carcass , with meat, water, to cover, garlic clove, onion, chopped, carrots , sliced in coins, zucchini, sliced in small pieces, frozen spinach (defrosted), italian-style diced tomatoes, italian spices, bay leaves, salt, pepper, chicken broth, parmesan cheese, shell pasta (optional) or 4 oz tortellini (optional)

vegetable oil, a 3 1/2-lb chicken, cut into serving pieces, onion, chopped fine, mushrooms, sliced thin, garlic clove, minced, a 28-oz can plum tomatoes including the juice, dry red wine, flat anchovy fillets, rinsed, patted dry, and mashed to a paste, dried oregano, crumbled, fusilli (corkscrew-shaped pasta), minced fresh parsley leaves if desired

vegetable broth, limes , juice of, olive oil (optional), garlic clove, peeled, finely chopped, red onion, cut into quarters and sliced thinly crosswise, boneless skinless chicken breast halves, sliced into strips, head cauliflower, florets separated and cut small, broccoli, cut into small pieces, salt , more if desired pepper to taste, asparagus , cut into 2 inch pieces, red pepper , cut into about 2 inch by 1/4 inch strips, yellow pepper , cut into about 2 inch by 1/4 inch strips, mushrooms, sliced, roasted red pepper, chopped, fresh spinach, washed well, pitted kalamata olive, feta, whole wheat pasta , cooked according to instructions on box, basil leaves, thinly sliced, chopped fresh cilantro

vegetable oil, onion, chopped, garlic cloves, minced, boneless skinless chicken breast , cut into 1-inch pieces, whole tomatoes, drained and coarsely chopped, tomato sauce, tomato ketchup, dried basil leaves, dried oregano leaves, salt, frozen broccoli cuts, thawed and well drained, macaroni noodles, cooked and well drained, parmesan cheese, grated, divided